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Alison M Duncan

Showing results (61-70 of 119) with videos related to

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Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|February 2, 2018
Guelph Family Health Study's Home-Based Obesity Prevention Intervention Increases Fibre and Fruit Intake in Preschool-Aged ChildrenJulia A Mirotta, Gerarda A Darlington, Andrea C Buchholz, et al.
The British Journal of Nutrition|August 27, 2009
Soya protein does not affect glycaemic control in adults with type 2 diabetesColleen P Gobert, Elizabeth A Pipe, Sarah E Capes, et al.
The Journal of Nutrition|July 17, 2009
Soy protein reduces serum LDL cholesterol and the LDL cholesterol:HDL cholesterol and apolipoprotein B:apolipoprotein A-I ratios in adults with type 2 diabetesElizabeth A Pipe, Colleen P Gobert, Sarah E Capes, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|January 4, 2017
Discussion of The Impact of CIHR Reforms on the Funding of Nutritional Sciences in CanadaDavid W L Ma, Robert F Bertolo, Sarah Robbins, et al.
The British Journal of Nutrition|June 24, 2008
The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second mealsAnita Mofidi Najjar, Patricia M Parsons, Alison M Duncan, et al.
BMC Nutrition|March 8, 2023
Free sugar intake from snacks and beverages in Canadian preschool- and toddler-aged children: a cross-sectional studyJessica Yu, Anisha Mahajan, Gerarda Darlington, et al.
Appetite|June 3, 2026
Impact of a home-based obesity prevention intervention on children's eating behaviours: Findings from the Guelph Family Health Study randomised controlled trialRaphaëlle Jacob, Kathryn Walton, Andrea C Buchholz, et al.
The Journal of Nutrition|October 14, 2016
Resistant Starch Bagels Reduce Fasting and Postprandial Insulin in Adults at Risk of Type 2 DiabetesSarah A Dainty, Shannon L Klingel, Stephanie E Pilkey, et al.
The Journal of Nutrition|June 2, 2019
Food Type and Lentil Variety Affect Satiety Responses but Not Food Intake in Healthy Adults When Lentils Are Substituted for Commonly Consumed CarbohydratesSandra L Clark, D Dan Ramdath, Brittany V King, et al.
Nutrients|August 29, 2024
Postprandial Blood Glucose and Insulin Response in Healthy Adults When Lentils Replace High-Glycemic Index Food Ingredients in Muffins, Chilies and SoupsDita Chamoun, Alison M Duncan, Patricia K Lukus, et al.
Pageof 12

Showing results (61-70 of 119) with videos related to

Sort By:
Pageof 12
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|February 2, 2018
Guelph Family Health Study's Home-Based Obesity Prevention Intervention Increases Fibre and Fruit Intake in Preschool-Aged ChildrenJulia A Mirotta, Gerarda A Darlington, Andrea C Buchholz, et al.
The British Journal of Nutrition|August 27, 2009
Soya protein does not affect glycaemic control in adults with type 2 diabetesColleen P Gobert, Elizabeth A Pipe, Sarah E Capes, et al.
The Journal of Nutrition|July 17, 2009
Soy protein reduces serum LDL cholesterol and the LDL cholesterol:HDL cholesterol and apolipoprotein B:apolipoprotein A-I ratios in adults with type 2 diabetesElizabeth A Pipe, Colleen P Gobert, Sarah E Capes, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|January 4, 2017
Discussion of The Impact of CIHR Reforms on the Funding of Nutritional Sciences in CanadaDavid W L Ma, Robert F Bertolo, Sarah Robbins, et al.
The British Journal of Nutrition|June 24, 2008
The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second mealsAnita Mofidi Najjar, Patricia M Parsons, Alison M Duncan, et al.
BMC Nutrition|March 8, 2023
Free sugar intake from snacks and beverages in Canadian preschool- and toddler-aged children: a cross-sectional studyJessica Yu, Anisha Mahajan, Gerarda Darlington, et al.
Appetite|June 3, 2026
Impact of a home-based obesity prevention intervention on children's eating behaviours: Findings from the Guelph Family Health Study randomised controlled trialRaphaëlle Jacob, Kathryn Walton, Andrea C Buchholz, et al.
The Journal of Nutrition|October 14, 2016
Resistant Starch Bagels Reduce Fasting and Postprandial Insulin in Adults at Risk of Type 2 DiabetesSarah A Dainty, Shannon L Klingel, Stephanie E Pilkey, et al.
The Journal of Nutrition|June 2, 2019
Food Type and Lentil Variety Affect Satiety Responses but Not Food Intake in Healthy Adults When Lentils Are Substituted for Commonly Consumed CarbohydratesSandra L Clark, D Dan Ramdath, Brittany V King, et al.
Nutrients|August 29, 2024
Postprandial Blood Glucose and Insulin Response in Healthy Adults When Lentils Replace High-Glycemic Index Food Ingredients in Muffins, Chilies and SoupsDita Chamoun, Alison M Duncan, Patricia K Lukus, et al.
Pageof 12