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Alison M Duncan

Showing results (71-80 of 119) with videos related to

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Journal of Nutrition in Gerontology and Geriatrics|May 23, 2018
Intake and Factors Associated with Consumption of Pureed Food in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) ProjectVanessa Vucea, Heather H Keller, Jill M Morrison, et al.
Chemical Senses|December 28, 2018
Taste Sensitivity and Taste Preference Measures Are Correlated in Healthy Young AdultsElie Chamoun, Angel A S Liu, Lisa M Duizer, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|February 23, 2019
Research in nutritional supplements and nutraceuticals for health, physical activity, and performance: moving forward <sup>1</sup>Wendy E Ward, Philip D Chilibeck, Elena M Comelli, et al.
Journal of Nutrition and Metabolism|April 5, 2012
The acute impact of ingestion of sourdough and whole-grain breads on blood glucose, insulin, and incretins in overweight and obese menAnita Mofidi, Zachary M Ferraro, Katherine A Stewart, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|August 12, 2017
Snacking Patterns of Preschool-Aged Children: Opportunity for ImprovementJoy M Hutchinson, Jessica C Watterworth, Jess Haines, et al.
Nutrition Research (New York, N.Y.)|January 14, 2021
Single nucleotide polymorphisms in sweet, fat, umami, salt, bitter and sour taste receptor genes are associated with gustatory function and taste preferences in young adultsElie Chamoun, Angel S Liu, Lisa M Duizer, et al.
Diabetes, Obesity & Metabolism|October 8, 2016
Effect of vitamin D supplementation on oral glucose tolerance in individuals with low vitamin D status and increased risk for developing type 2 diabetes (EVIDENCE): A double-blind, randomized, placebo-controlled clinical trialTracy S Moreira-Lucas, Alison M Duncan, Rémi Rabasa-Lhoret, et al.
Foods (Basel, Switzerland)|February 28, 2017
Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea IngredientsSusan M Tosh, Edward R Farnworth, Yolanda Brummer, et al.
The American Journal of Clinical Nutrition|June 24, 2004
Caffeine ingestion increases the insulin response to an oral-glucose-tolerance test in obese men before and after weight lossHeather J Petrie, Sara E Chown, Laura M Belfie, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|April 16, 2025
Associations between Saturated Fat from Single Dairy Foods and Body Composition in Young Canadian ChildrenHillary W H Lo, Michael Prashad, Alison M Duncan, et al.
Pageof 12

Showing results (71-80 of 119) with videos related to

Sort By:
Pageof 12
Journal of Nutrition in Gerontology and Geriatrics|May 23, 2018
Intake and Factors Associated with Consumption of Pureed Food in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) ProjectVanessa Vucea, Heather H Keller, Jill M Morrison, et al.
Chemical Senses|December 28, 2018
Taste Sensitivity and Taste Preference Measures Are Correlated in Healthy Young AdultsElie Chamoun, Angel A S Liu, Lisa M Duizer, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|February 23, 2019
Research in nutritional supplements and nutraceuticals for health, physical activity, and performance: moving forward <sup>1</sup>Wendy E Ward, Philip D Chilibeck, Elena M Comelli, et al.
Journal of Nutrition and Metabolism|April 5, 2012
The acute impact of ingestion of sourdough and whole-grain breads on blood glucose, insulin, and incretins in overweight and obese menAnita Mofidi, Zachary M Ferraro, Katherine A Stewart, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|August 12, 2017
Snacking Patterns of Preschool-Aged Children: Opportunity for ImprovementJoy M Hutchinson, Jessica C Watterworth, Jess Haines, et al.
Nutrition Research (New York, N.Y.)|January 14, 2021
Single nucleotide polymorphisms in sweet, fat, umami, salt, bitter and sour taste receptor genes are associated with gustatory function and taste preferences in young adultsElie Chamoun, Angel S Liu, Lisa M Duizer, et al.
Diabetes, Obesity & Metabolism|October 8, 2016
Effect of vitamin D supplementation on oral glucose tolerance in individuals with low vitamin D status and increased risk for developing type 2 diabetes (EVIDENCE): A double-blind, randomized, placebo-controlled clinical trialTracy S Moreira-Lucas, Alison M Duncan, Rémi Rabasa-Lhoret, et al.
Foods (Basel, Switzerland)|February 28, 2017
Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea IngredientsSusan M Tosh, Edward R Farnworth, Yolanda Brummer, et al.
The American Journal of Clinical Nutrition|June 24, 2004
Caffeine ingestion increases the insulin response to an oral-glucose-tolerance test in obese men before and after weight lossHeather J Petrie, Sara E Chown, Laura M Belfie, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|April 16, 2025
Associations between Saturated Fat from Single Dairy Foods and Body Composition in Young Canadian ChildrenHillary W H Lo, Michael Prashad, Alison M Duncan, et al.
Pageof 12