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Alison M Duncan

Showing results (81-90 of 119) with videos related to

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The Journal of Nutrition|April 17, 2018
Carbohydrate Replacement of Rice or Potato with Lentils Reduces the Postprandial Glycemic Response in Healthy Adults in an Acute, Randomized, Crossover TrialDita Moravek, Alison M Duncan, Laura B VanderSluis, et al.
BMC Nutrition|March 11, 2020
Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) projectVanessa Vucea, Heather H Keller, Jill M Morrison, et al.
Journal of the American Dietetic Association|May 27, 2008
Body weight and percent body fat increase during the transition from high school to university in femalesMelinda J Edmonds, Kelly J Ferreira, Erica A Nikiforuk, et al.
Frontiers in Nutrition|September 26, 2019
Valuing the Multiple Impacts of Household Food WasteMichael von Massow, Kate Parizeau, Monica Gallant, et al.
Nutrition Journal|June 11, 2020
Association between diet quality and food waste in Canadian families: a cross-sectional studyNicholas Carroll, Angela Wallace, Kira Jewell, et al.
Nutrition Journal|November 29, 2011
Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-CaucasiansThomas M S Wolever, Alison L Gibbs, Jennie Brand-Miller, et al.
Nutrients|August 1, 2018
The Relationship between Single Nucleotide Polymorphisms in Taste Receptor Genes, Taste Function and Dietary Intake in Preschool-Aged Children and Adults in the Guelph Family Health StudyElie Chamoun, Nicholas A Carroll, Lisa M Duizer, et al.
Reviews in Cardiovascular Medicine|July 30, 2024
Dietary Sugar Research in Preschoolers: Methodological, Genetic, and Cardiometabolic ConsiderationsJessica Yu, Rahbika Ashraf, Anisha Mahajan, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|June 5, 2020
Dairy and Plant-Based Dairy Alternatives Purchasing Habits of Guelph-Based Families with Preschool-Aged ChildrenAmar Laila, Gerarda Darlington, Alison M Duncan, et al.
Critical Reviews in Food Science and Nutrition|June 2, 2016
A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and healthElie Chamoun, David M Mutch, Emma Allen-Vercoe, et al.
Pageof 12

Showing results (81-90 of 119) with videos related to

Sort By:
Pageof 12
The Journal of Nutrition|April 17, 2018
Carbohydrate Replacement of Rice or Potato with Lentils Reduces the Postprandial Glycemic Response in Healthy Adults in an Acute, Randomized, Crossover TrialDita Moravek, Alison M Duncan, Laura B VanderSluis, et al.
BMC Nutrition|March 11, 2020
Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) projectVanessa Vucea, Heather H Keller, Jill M Morrison, et al.
Journal of the American Dietetic Association|May 27, 2008
Body weight and percent body fat increase during the transition from high school to university in femalesMelinda J Edmonds, Kelly J Ferreira, Erica A Nikiforuk, et al.
Frontiers in Nutrition|September 26, 2019
Valuing the Multiple Impacts of Household Food WasteMichael von Massow, Kate Parizeau, Monica Gallant, et al.
Nutrition Journal|June 11, 2020
Association between diet quality and food waste in Canadian families: a cross-sectional studyNicholas Carroll, Angela Wallace, Kira Jewell, et al.
Nutrition Journal|November 29, 2011
Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-CaucasiansThomas M S Wolever, Alison L Gibbs, Jennie Brand-Miller, et al.
Nutrients|August 1, 2018
The Relationship between Single Nucleotide Polymorphisms in Taste Receptor Genes, Taste Function and Dietary Intake in Preschool-Aged Children and Adults in the Guelph Family Health StudyElie Chamoun, Nicholas A Carroll, Lisa M Duizer, et al.
Reviews in Cardiovascular Medicine|July 30, 2024
Dietary Sugar Research in Preschoolers: Methodological, Genetic, and Cardiometabolic ConsiderationsJessica Yu, Rahbika Ashraf, Anisha Mahajan, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|June 5, 2020
Dairy and Plant-Based Dairy Alternatives Purchasing Habits of Guelph-Based Families with Preschool-Aged ChildrenAmar Laila, Gerarda Darlington, Alison M Duncan, et al.
Critical Reviews in Food Science and Nutrition|June 2, 2016
A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and healthElie Chamoun, David M Mutch, Emma Allen-Vercoe, et al.
Pageof 12