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Alison M Hill

Showing results (1-10 of 59) with videos related to

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Natural Product Reports|March 31, 2006
The biosynthesis, molecular genetics and enzymology of the polyketide-derived metabolitesAlison M Hill
Chemical Communications (Cambridge, England)|July 5, 2003
Novel soraphens from precursor directed biosynthesisAlison M Hill, Betty L Thompson
Current Atherosclerosis Reports|October 22, 2008
Contemporary strategies for weight loss and cardiovascular disease risk factor modificationAlison M Hill, Penny M Kris-Etherton
Journal of the American Dietetic Association|July 1, 2008
N-3 fatty acids: food or supplements?Penny M Kris-Etherton, Alison M Hill
Nutrients|January 11, 2019
The Effects of Nut Consumption on Vascular FunctionSamantha Morgillo, Alison M Hill, Alison M Coates
The Journal of Organic Chemistry|January 31, 2004
Multigram synthesis of well-defined extended bifunctional polyethylene glycol (PEG) chainsFrançois A Loiseau, King Kuok Hii, Alison M Hill
Current Nutrition Reports|September 7, 2023
Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled TrialsDiane Mendoza-Sarmiento, Emmanuele V Mistades, Alison M Hill
Nutrients|June 9, 2019
Application of an Australian Dietary Guideline Index to Weighed Food RecordsSusan J Ward, Alison M Coates, Alison M Hill
Current Opinion in Cardiology|July 30, 2009
The role of diet and nutritional supplements in preventing and treating cardiovascular diseaseAlison M Hill, Jennifer A Fleming, Penny M Kris-Etherton
Nutrients|August 22, 2017
The Effect of Anthocyanin-Rich Foods or Extracts on Vascular Function in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled TrialsLucy Fairlie-Jones, Kade Davison, Emilie Fromentin, et al.
Pageof 6

Showing results (1-10 of 59) with videos related to

Sort By:
Pageof 6
Natural Product Reports|March 31, 2006
The biosynthesis, molecular genetics and enzymology of the polyketide-derived metabolitesAlison M Hill
Chemical Communications (Cambridge, England)|July 5, 2003
Novel soraphens from precursor directed biosynthesisAlison M Hill, Betty L Thompson
Current Atherosclerosis Reports|October 22, 2008
Contemporary strategies for weight loss and cardiovascular disease risk factor modificationAlison M Hill, Penny M Kris-Etherton
Journal of the American Dietetic Association|July 1, 2008
N-3 fatty acids: food or supplements?Penny M Kris-Etherton, Alison M Hill
Nutrients|January 11, 2019
The Effects of Nut Consumption on Vascular FunctionSamantha Morgillo, Alison M Hill, Alison M Coates
The Journal of Organic Chemistry|January 31, 2004
Multigram synthesis of well-defined extended bifunctional polyethylene glycol (PEG) chainsFrançois A Loiseau, King Kuok Hii, Alison M Hill
Current Nutrition Reports|September 7, 2023
Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled TrialsDiane Mendoza-Sarmiento, Emmanuele V Mistades, Alison M Hill
Nutrients|June 9, 2019
Application of an Australian Dietary Guideline Index to Weighed Food RecordsSusan J Ward, Alison M Coates, Alison M Hill
Current Opinion in Cardiology|July 30, 2009
The role of diet and nutritional supplements in preventing and treating cardiovascular diseaseAlison M Hill, Jennifer A Fleming, Penny M Kris-Etherton
Nutrients|August 22, 2017
The Effect of Anthocyanin-Rich Foods or Extracts on Vascular Function in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled TrialsLucy Fairlie-Jones, Kade Davison, Emilie Fromentin, et al.
Pageof 6