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Alison M Hill

Showing results (21-30 of 59) with videos related to

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Pharmaceutical Medicine|January 15, 2020
Nutraceuticals: Reviewing their Role in Chronic Disease Prevention and ManagementAmanda Bergamin, Evangeline Mantzioris, Giordana Cross, et al.
BMJ Open|January 25, 2024
Study protocol for a 15-week randomised controlled trial assessing the independent effects of high-cholesterol and high-saturated fat diets on LDL cholesterolSharayah Carter, Alison M Hill, Catherine Yandell, et al.
Obesity (Silver Spring, Md.)|January 10, 2009
Validation of DXA body composition estimates in obese men and womenJoseph LaForgia, James Dollman, Michael J Dale, et al.
The American Journal of Clinical Nutrition|May 11, 2007
Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factorsAlison M Hill, Jonathan D Buckley, Karen J Murphy, et al.
Pilot and Feasibility Studies|January 23, 2024
Characterising concurrent pain experience and dietary patterns in people with chronic musculoskeletal pain: a feasibility study protocolSusan J Ward, Alison M Coates, Katherine L Baldock, et al.
Current Atherosclerosis Reports|May 23, 2023
Eggs and Cardiovascular Disease Risk: An Update of Recent EvidenceSharayah Carter, Elizabeth S Connole, Alison M Hill, et al.
The British Journal of Nutrition|March 15, 2008
Docosahexaenoic acid-rich fish oil improves heart rate variability and heart rate responses to exercise in overweight adultsDaniel M Ninio, Alison M Hill, Peter R Howe, et al.
Nutrition Research (New York, N.Y.)|September 26, 2024
Better diet quality is associated with reduced body pain in adults regardless of adiposity: Findings from the Whyalla Intergenerational Study of HealthSusan J Ward, Alison M Coates, Katherine L Baldock, et al.
The American Journal of Clinical Nutrition|November 26, 2025
Reply to H Yoshida and Y FujuiokaSharayah Carter, Alison M Hill, Catherine Yandell, et al.
The American Journal of Clinical Nutrition|October 25, 2025
Corrigendum to "Impact of dietary cholesterol from eggs and saturated fat on LDL cholesterol levels: a randomized cross-over study" Am J Clin Nutr 122 (2025) 83-91Sharayah Carter, Alison M Hill, Catherine Yandell, et al.
Pageof 6

Showing results (21-30 of 59) with videos related to

Sort By:
Pageof 6
Pharmaceutical Medicine|January 15, 2020
Nutraceuticals: Reviewing their Role in Chronic Disease Prevention and ManagementAmanda Bergamin, Evangeline Mantzioris, Giordana Cross, et al.
BMJ Open|January 25, 2024
Study protocol for a 15-week randomised controlled trial assessing the independent effects of high-cholesterol and high-saturated fat diets on LDL cholesterolSharayah Carter, Alison M Hill, Catherine Yandell, et al.
Obesity (Silver Spring, Md.)|January 10, 2009
Validation of DXA body composition estimates in obese men and womenJoseph LaForgia, James Dollman, Michael J Dale, et al.
The American Journal of Clinical Nutrition|May 11, 2007
Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factorsAlison M Hill, Jonathan D Buckley, Karen J Murphy, et al.
Pilot and Feasibility Studies|January 23, 2024
Characterising concurrent pain experience and dietary patterns in people with chronic musculoskeletal pain: a feasibility study protocolSusan J Ward, Alison M Coates, Katherine L Baldock, et al.
Current Atherosclerosis Reports|May 23, 2023
Eggs and Cardiovascular Disease Risk: An Update of Recent EvidenceSharayah Carter, Elizabeth S Connole, Alison M Hill, et al.
The British Journal of Nutrition|March 15, 2008
Docosahexaenoic acid-rich fish oil improves heart rate variability and heart rate responses to exercise in overweight adultsDaniel M Ninio, Alison M Hill, Peter R Howe, et al.
Nutrition Research (New York, N.Y.)|September 26, 2024
Better diet quality is associated with reduced body pain in adults regardless of adiposity: Findings from the Whyalla Intergenerational Study of HealthSusan J Ward, Alison M Coates, Katherine L Baldock, et al.
The American Journal of Clinical Nutrition|November 26, 2025
Reply to H Yoshida and Y FujuiokaSharayah Carter, Alison M Hill, Catherine Yandell, et al.
The American Journal of Clinical Nutrition|October 25, 2025
Corrigendum to "Impact of dietary cholesterol from eggs and saturated fat on LDL cholesterol levels: a randomized cross-over study" Am J Clin Nutr 122 (2025) 83-91Sharayah Carter, Alison M Hill, Catherine Yandell, et al.
Pageof 6