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Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|August 2, 2020
Prevalence of Taste Changes and Association with Other Nutrition-Related Symptoms in End-Stage Kidney Disease PatientsJessica Dawson, Frank P Brennan, Anna Hoffman, et al.
Open Heart|February 6, 2016
Did the use of the Guideliner V2(TM) guide catheter extension increase complications? A review of the incidence of complications related to the use of the V2 catheter, the influence of right brachiocephalic arterial anatomy and the redesign of the V3(TM) Guideliner and clinical outcomesMohammad Alkhalil, Alison Smyth, Simon J Walsh, et al.
Australasian Journal on Ageing|December 18, 2020
'I'd rather die in the middle of a street': Perceptions and expectations of aged care among Forgotten AustraliansKathryn Browne-Yung, Diana O'Neil, Ruth Walker, et al.
Australasian Journal on Ageing|May 7, 2021
Perspectives of professionals on the safety and accessibility of aged care for Care Leavers and Forgotten AustraliansKathryn Browne-Yung, Diana O'Neil, Ruth Walker, et al.
Nephrology (Carlton, Vic.)|June 22, 2017
Nutrition in Renal Supportive Care: Patient-driven and flexibleJessica Stevenson, Anthony Meade, Ann-Maree Randall, et al.
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