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Harmful Algae|September 11, 2025
Multi-trophic paralytic shellfish toxin risk and management across seafood sectors in TasmaniaAlison Turnbull, Steven Rust, Deborah Bermudes, et al.Food and Environmental Virology|February 6, 2021
Investigation of F-RNA Bacteriophage as a Tool in Re-Opening Australian Oyster Growing Areas Following Sewage SpillsValeria A Torok, Kate R Hodgson, Jessica Jolley, et al.Journal of Food Protection|January 23, 2018
Fate of Paralytic Shellfish Toxins in Southern Rock Lobster ( Jasus edwardsii) during Cooking: Concentration, Composition, and DistributionAlison Turnbull, Navreet Malhi, Jessica Tan, et al.Environmental Pollution (Barking, Essex : 1987)|August 30, 2021
Low abundance of microplastics in commercially caught fish across southern AustraliaNina Wootton, Patrick Reis-Santos, Natalie Dowsett, et al.Journal of Food Protection|November 4, 2014
A national survey of marine biotoxins in wild-caught abalone in AustraliaNavreet Malhi, Alison Turnbull, Jessica Tan, et al.International Journal of Food Microbiology|September 8, 2019
Estimating risk associated with human norovirus and hepatitis A virus in fresh Australian leafy greens and berries at retailValeria A Torok, Kate R Hodgson, Jessica Jolley, et al.Food Microbiology|September 25, 2017
National survey of foodborne viruses in Australian oysters at productionValeria Torok, Kate Hodgson, Catherine McLeod, et al.Aquatic Toxicology (Amsterdam, Netherlands)|December 14, 2020
Accumulation of paralytic shellfish toxins by Southern Rock lobster Jasus edwardsii causes minimal impact on lobster healthAlison Turnbull, Navreet Malhi, Andreas Seger, et al.Toxins|February 12, 2021
Lobster Supply Chains Are Not at Risk from Paralytic Shellfish Toxin Accumulation during Wet StorageAlison Turnbull, Andreas Seger, Jessica Jolley, et al.Pageof 2