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Foods (Basel, Switzerland)|March 29, 2023
Health- or Environmental-Focused Text Messages to Increase Consumption of a Sustainable Diet among Young Adults: Importance of Expected TasteJonathan C Kershaw, Tze Joo Lim, Alissa A Nolden
Nutrients|January 23, 2024
Nutrient Density, Added Sugar, and Fiber Content of Commercially Available Fruit Snacks in the United States from 2017 to 2022Hao Fu, Chi Hyun Lee, Alissa A Nolden, et al.
Nutrients|September 27, 2019
Chemosensory Changes from Cancer Treatment and Their Effects on Patients' Food Behavior: A Scoping ReviewAlissa A Nolden, Liang-Dar Hwang, Anna Boltong, et al.
Physiology & Behavior|December 22, 2023
Inducible desensitization to capsaicin with repeated low-dose exposure in human volunteersAlissa A Nolden, Gabrielle Lenart, Andrew I Spielman, et al.
Chemical Senses|May 31, 2015
Quinine Bitterness and Grapefruit Liking Associate with Allelic Variants in TAS2R31John E Hayes, Emma L Feeney, Alissa A Nolden, et al.
Nutrients|May 11, 2024
Differential Activation of TAS2R4 May Recover Ability to Taste Propylthiouracil for Some TAS2R38 AVI HomozygotesAlissa A Nolden, Maik Behrens, John E McGeary, et al.
Foods (Basel, Switzerland)|January 30, 2021
Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat AnalogsDavid Julian McClements, Jochen Weiss, Amanda J Kinchla, et al.
Journal of Cancer Education : the Official Journal of the American Association for Cancer Education|May 2, 2025
Education Is Treatment: Integrating Chemosensory Dysfunction Education in Oncology CareKara Stromberg, Valentina Parma, Kristen Manley, et al.
Foods (Basel, Switzerland)|April 13, 2024
Comparison of Physical and Compositional Attributes between Commercial Plant-Based and Dairy YogurtsLikhitha Marlapati, Rabia F S Basha, Amelia Navarre, et al.
Journal of Texture Studies|July 29, 2026
Distinct Temporal Mouthfeel in Dairy and Plant-Based Milk Is Related to Their Rheological and Tribological SpectraJames Makame, Gunalan Dhamodharan, Hitarthi More, et al.
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