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Alistair J MacDougall

Showing results (1-10 of 5) with videos related to

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Carbohydrate Research|July 21, 2004
Pectin-chitosan interactions and gel formationMariya Marudova, Alistair J MacDougall, Stephen G Ring
Carbohydrate Research|December 31, 2003
Physicochemical studies of pectin/poly-L-lysine gelationMariya Marudova, Alistair J MacDougall, Stephen G Ring
Carbohydrate Research|April 29, 2004
Material properties of concentrated pectin networksGabor Zsivanovits, Alistair J MacDougall, Andrew C Smith, et al.
Carbohydrate Research|January 12, 2010
A new view of pectin structure revealed by acid hydrolysis and atomic force microscopyAndrew N Round, Neil M Rigby, Alistair J MacDougall, et al.
BMC Plant Biology|June 16, 2011
Extensin network formation in Vitis vinifera callus cells is an essential and causal event in rapid and H(2)O(2)-induced reduction in primary cell wall hydrationCristina Silva Pereira, José M L Ribeiro, Ada D Vatulescu, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Carbohydrate Research|July 21, 2004
Pectin-chitosan interactions and gel formationMariya Marudova, Alistair J MacDougall, Stephen G Ring
Carbohydrate Research|December 31, 2003
Physicochemical studies of pectin/poly-L-lysine gelationMariya Marudova, Alistair J MacDougall, Stephen G Ring
Carbohydrate Research|April 29, 2004
Material properties of concentrated pectin networksGabor Zsivanovits, Alistair J MacDougall, Andrew C Smith, et al.
Carbohydrate Research|January 12, 2010
A new view of pectin structure revealed by acid hydrolysis and atomic force microscopyAndrew N Round, Neil M Rigby, Alistair J MacDougall, et al.
BMC Plant Biology|June 16, 2011
Extensin network formation in Vitis vinifera callus cells is an essential and causal event in rapid and H(2)O(2)-induced reduction in primary cell wall hydrationCristina Silva Pereira, José M L Ribeiro, Ada D Vatulescu, et al.
Pageof 1