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Alistair J Monteyne

Showing results (1-10 of 25) with videos related to

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The American Journal of Clinical Nutrition|May 5, 2024
Reconsidering the pre-eminence of dietary leucine and plasma leucinemia for predicting the stimulation of postprandial muscle protein synthesis ratesAlistair J Monteyne, Sam West, Francis B Stephens, et al.
Nutrition Reviews|August 12, 2022
Alternative dietary protein sources to support healthy and active skeletal muscle agingIno van der Heijden, Alistair J Monteyne, Francis B Stephens, et al.
Physiological Reports|August 3, 2023
Association of postprandial postexercise muscle protein synthesis rates with dietary leucine: A systematic reviewKiera Wilkinson, Christopher P Koscien, Alistair J Monteyne, et al.
Advances in Nutrition (Bethesda, Md.)|May 1, 2023
Nutritional Considerations for the Vegan AthleteSam West, Alistair J Monteyne, Ino van der Heijden, et al.
The British Journal of Nutrition|July 15, 2020
Daily mycoprotein consumption for 1 week does not affect insulin sensitivity or glycaemic control but modulates the plasma lipidome in healthy adults: a randomised controlled trialMariana O C Coelho, Alistair J Monteyne, Marlou L Dirks, et al.
Nutrition Reviews|December 17, 2019
Mycoprotein as a possible alternative source of dietary protein to support muscle and metabolic healthMariana O C Coelho, Alistair J Monteyne, Mandy V Dunlop, et al.
Frontiers in Nutrition|November 29, 2024
Ingestion of 'whole cell' or 'split cell' <i>Chlorella</i> sp., <i>Arthrospira</i> sp., and milk protein show divergent postprandial plasma amino acid responses with similar postprandial blood glucose control in humansEllen Williamson, Alistair J Monteyne, Ino Van der Heijden, et al.
Clinical Nutrition ESPEN|May 27, 2022
High dietary nucleotide consumption for one week increases circulating uric acid concentrations but does not compromise metabolic health: A randomised controlled trialMariana O C Coelho, Alistair J Monteyne, Ishara D Kamalanathan, et al.
Nutrients|April 23, 2020
Short-Communication: Ingestion of a Nucleotide-Rich Mixed Meal Increases Serum Uric Acid Concentrations but Does Not Affect Postprandial Blood Glucose or Serum Insulin Responses in Young AdultsMariana O C Coelho, Alistair J Monteyne, Ishara D Kamalanathan, et al.
Diabetologia|March 14, 2024
A ketone monoester drink reduces postprandial blood glucose concentrations in adults with type 2 diabetes: a randomised controlled trialAlistair J Monteyne, Kaja Falkenhain, Gráinne Whelehan, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
The American Journal of Clinical Nutrition|May 5, 2024
Reconsidering the pre-eminence of dietary leucine and plasma leucinemia for predicting the stimulation of postprandial muscle protein synthesis ratesAlistair J Monteyne, Sam West, Francis B Stephens, et al.
Nutrition Reviews|August 12, 2022
Alternative dietary protein sources to support healthy and active skeletal muscle agingIno van der Heijden, Alistair J Monteyne, Francis B Stephens, et al.
Physiological Reports|August 3, 2023
Association of postprandial postexercise muscle protein synthesis rates with dietary leucine: A systematic reviewKiera Wilkinson, Christopher P Koscien, Alistair J Monteyne, et al.
Advances in Nutrition (Bethesda, Md.)|May 1, 2023
Nutritional Considerations for the Vegan AthleteSam West, Alistair J Monteyne, Ino van der Heijden, et al.
The British Journal of Nutrition|July 15, 2020
Daily mycoprotein consumption for 1 week does not affect insulin sensitivity or glycaemic control but modulates the plasma lipidome in healthy adults: a randomised controlled trialMariana O C Coelho, Alistair J Monteyne, Marlou L Dirks, et al.
Nutrition Reviews|December 17, 2019
Mycoprotein as a possible alternative source of dietary protein to support muscle and metabolic healthMariana O C Coelho, Alistair J Monteyne, Mandy V Dunlop, et al.
Frontiers in Nutrition|November 29, 2024
Ingestion of 'whole cell' or 'split cell' <i>Chlorella</i> sp., <i>Arthrospira</i> sp., and milk protein show divergent postprandial plasma amino acid responses with similar postprandial blood glucose control in humansEllen Williamson, Alistair J Monteyne, Ino Van der Heijden, et al.
Clinical Nutrition ESPEN|May 27, 2022
High dietary nucleotide consumption for one week increases circulating uric acid concentrations but does not compromise metabolic health: A randomised controlled trialMariana O C Coelho, Alistair J Monteyne, Ishara D Kamalanathan, et al.
Nutrients|April 23, 2020
Short-Communication: Ingestion of a Nucleotide-Rich Mixed Meal Increases Serum Uric Acid Concentrations but Does Not Affect Postprandial Blood Glucose or Serum Insulin Responses in Young AdultsMariana O C Coelho, Alistair J Monteyne, Ishara D Kamalanathan, et al.
Diabetologia|March 14, 2024
A ketone monoester drink reduces postprandial blood glucose concentrations in adults with type 2 diabetes: a randomised controlled trialAlistair J Monteyne, Kaja Falkenhain, Gráinne Whelehan, et al.
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