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Alistair S Grandison

Showing results (1-10 of 22) with videos related to

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Food Chemistry|April 16, 2014
Effect of seasonal variation on the composition and properties of raw milk destined for processing in the UKBiye Chen, Michael J Lewis, Alistair S Grandison
Food Chemistry|March 22, 2015
Effect of seasonal variation on some physical properties and heat stability of milk subjected to ultra-high temperature and in-container sterilisationBiye Chen, Alistair S Grandison, Michael J Lewis
Food Chemistry|July 10, 2014
Effects of gelation temperature on Mozzarella-type curd made from buffalo and cows' milk. 1: rheology and microstructureImtiaz Hussain, Alistair S Grandison, Alan E Bell
The Journal of Dairy Research|October 9, 2002
Effect of hydrodynamic and physicochemical changes on critical flux of milk protein suspensionsWirote Youravong, Alistair S Grandison, Michael J Lewis
The Journal of Dairy Research|July 13, 2006
A novel technique for differentiation of proteins in the development of acid gel structure from control and heat treated milk using confocal scanning laser microscopyAlix Dubert-Ferrandon, Keshaven Niranjan, Alistair S Grandison
The Journal of Dairy Research|February 13, 2007
Effect of minerals on casein micelle stability of cows' milkAlexandros Tsioulpas, Michael J Lewis, Alistair S Grandison
Food Chemistry|September 13, 2014
Comparison of the rheology of mozzarella-type curd made from buffalo and cows' milkImtiaz Hussain, Alan E Bell, Alistair S Grandison
The Journal of Dairy Research|June 26, 2010
Isolation of lactoperoxidase using different cation exchange resins by batch and column proceduresLeonard Wt Fweja, Michael J Lewis, Alistair S Grandison
The Journal of Dairy Research|March 18, 2011
Comparison of methods for analysis of proteolysis by plasmin in milkLucy M Chove, Alistair S Grandison, Michael J Lewis
The Journal of Dairy Research|October 9, 2002
Variations of lactoperoxidase activity and thiocyanate content in cows' and goats' milk throughout lactationFlorence A Fonteh, Alistair S Grandison, Michael J Lewis
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Food Chemistry|April 16, 2014
Effect of seasonal variation on the composition and properties of raw milk destined for processing in the UKBiye Chen, Michael J Lewis, Alistair S Grandison
Food Chemistry|March 22, 2015
Effect of seasonal variation on some physical properties and heat stability of milk subjected to ultra-high temperature and in-container sterilisationBiye Chen, Alistair S Grandison, Michael J Lewis
Food Chemistry|July 10, 2014
Effects of gelation temperature on Mozzarella-type curd made from buffalo and cows' milk. 1: rheology and microstructureImtiaz Hussain, Alistair S Grandison, Alan E Bell
The Journal of Dairy Research|October 9, 2002
Effect of hydrodynamic and physicochemical changes on critical flux of milk protein suspensionsWirote Youravong, Alistair S Grandison, Michael J Lewis
The Journal of Dairy Research|July 13, 2006
A novel technique for differentiation of proteins in the development of acid gel structure from control and heat treated milk using confocal scanning laser microscopyAlix Dubert-Ferrandon, Keshaven Niranjan, Alistair S Grandison
The Journal of Dairy Research|February 13, 2007
Effect of minerals on casein micelle stability of cows' milkAlexandros Tsioulpas, Michael J Lewis, Alistair S Grandison
Food Chemistry|September 13, 2014
Comparison of the rheology of mozzarella-type curd made from buffalo and cows' milkImtiaz Hussain, Alan E Bell, Alistair S Grandison
The Journal of Dairy Research|June 26, 2010
Isolation of lactoperoxidase using different cation exchange resins by batch and column proceduresLeonard Wt Fweja, Michael J Lewis, Alistair S Grandison
The Journal of Dairy Research|March 18, 2011
Comparison of methods for analysis of proteolysis by plasmin in milkLucy M Chove, Alistair S Grandison, Michael J Lewis
The Journal of Dairy Research|October 9, 2002
Variations of lactoperoxidase activity and thiocyanate content in cows' and goats' milk throughout lactationFlorence A Fonteh, Alistair S Grandison, Michael J Lewis
Pageof 3