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Alix Rollinat

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Food Chemistry|December 24, 2024
Reducing tannic acid astringency with aromas - effectiveness of whisky lactone and isoamyl acetateAlix Rollinat, Christophe Martin, Noémie Herrmann, et al.
Journal of Texture Studies|February 5, 2026
Exploring the Relationship Between Astringency and Lingual Tactile SensitivityAnaïs Lavoisier, Alix Rollinat, Rohit Srivastava, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food Chemistry|December 24, 2024
Reducing tannic acid astringency with aromas - effectiveness of whisky lactone and isoamyl acetateAlix Rollinat, Christophe Martin, Noémie Herrmann, et al.
Journal of Texture Studies|February 5, 2026
Exploring the Relationship Between Astringency and Lingual Tactile SensitivityAnaïs Lavoisier, Alix Rollinat, Rohit Srivastava, et al.
Pageof 1