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Globalization and Health|February 22, 2023
Fifty shades of partnerships: a governance typology for public private engagement in the nutrition sectorDori Patay, Rob Ralston, Aliyah Palu, et al.
Women'S Health (London, England)|April 9, 2026
The inclusion of sex and gender considerations and female representation in <i>Nutrition and Dietetics</i> journals: A comparison between 2012 and 2022Briar L McKenzie, Juliette Crowther, Aliyah Palu, et al.
BMC Medicine|February 21, 2025
Ultra-processed food consumption in the central division of FijiAliyah Palu, Joseph Alvin Santos, Daisy Coyle, et al.
BMC Public Health|May 23, 2024
Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020Aliyah Palu, Joseph Alvin Santos, Ana Moala Silatolu, et al.
Nutrients|April 13, 2023
Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content AnalysisDejen Yemane Tekle, Emalie Rosewarne, Joseph Alvin Santos, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|December 16, 2024
Changes in food behaviours during the first COVID-19 pandemic lockdown in AustraliaAliyah Palu, Juliette Crowther, Ashleigh Chanel Hart, et al.
Nutrients|October 16, 2024
Assessing Knowledge, Attitudes and Behaviours toward Salt and Sugar Consumption in the Central Division of FijiGade Waqa, Colin Bell, Joseph Alvin Santos, et al.
International Journal of Environmental Research and Public Health|October 14, 2022
Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in VietnamEmalie Rosewarne, Annet C Hoek, Aliyah Palu, et al.
Health Research Policy and Systems|October 30, 2022
Research protocol for impact assessment of a project to scale up food policies in the PacificDori Patay, Kathy Trieu, Briar McKenzie, et al.
Nutrients|July 12, 2025
Global Drinking Water Standards Lack Clear Health-Based Limits for SodiumJuliette Crowther, Aliyah Palu, Alicia Dunning, et al.
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