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Aliyu Idris Muhammad

Showing results (11-20 of 22) with videos related to

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Food Research International (Ottawa, Ont.)|September 27, 2019
Thermosonication damages the inner membrane of Bacillus subtilis spores and impels their inactivationLihua Fan, Balarabe Bilyaminu Ismail, Furong Hou, et al.
Ultrasonics Sonochemistry|February 5, 2020
Proteomic responses of spores of Bacillus subtilis to thermosonication involve large-scale alterations in metabolic pathwaysLihua Fan, Furong Hou, Aliyu Idris Muhammad, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Enhancing microbial safety and enzymatic stability of green peas using sequential sodium hypochlorite washing and continuous in-package DBD plasma treatmentAliyu Idris Muhammad, Marlenne X Atta-Delgado, Feihong Ji, et al.
Journal of the Science of Food and Agriculture|April 13, 2019
Time effect on structural and functional properties of whey protein isolate-gum acacia conjugates prepared via Maillard reactionWeijun Chen, Ruiling Lv, Wenjun Wang, et al.
Journal of Food Science|January 23, 2018
Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple JuiceXinyu Liao, Jiao Li, Aliyu Idris Muhammad, et al.
Journal of Food Protection|October 10, 2019
Modeling the Inactivation of <i>Bacillus cereus</i> in Tiger Nut Milk Treated with Cold Atmospheric Pressure PlasmaAliyu Idris Muhammad, Ruiling Lv, Xinyu Liao, et al.
The Science of the Total Environment|September 26, 2018
Combating Staphylococcus aureus and its methicillin resistance gene (mecA) with cold plasmaXinyu Liao, P J Cullen, Donghong Liu, et al.
Applied Microbiology and Biotechnology|January 11, 2019
Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus sporesRuiling Lv, Mingming Zou, Thunthacha Chantapakul, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW)Yan Bai, Aliyu Idris Muhammad, Yaqin Hu, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Synergistic inactivation and mechanism of thermal and ultrasound treatments against Bacillus subtilis sporesLihua Fan, Furong Hou, Aliyu Idris Muhammad, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Food Research International (Ottawa, Ont.)|September 27, 2019
Thermosonication damages the inner membrane of Bacillus subtilis spores and impels their inactivationLihua Fan, Balarabe Bilyaminu Ismail, Furong Hou, et al.
Ultrasonics Sonochemistry|February 5, 2020
Proteomic responses of spores of Bacillus subtilis to thermosonication involve large-scale alterations in metabolic pathwaysLihua Fan, Furong Hou, Aliyu Idris Muhammad, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Enhancing microbial safety and enzymatic stability of green peas using sequential sodium hypochlorite washing and continuous in-package DBD plasma treatmentAliyu Idris Muhammad, Marlenne X Atta-Delgado, Feihong Ji, et al.
Journal of the Science of Food and Agriculture|April 13, 2019
Time effect on structural and functional properties of whey protein isolate-gum acacia conjugates prepared via Maillard reactionWeijun Chen, Ruiling Lv, Wenjun Wang, et al.
Journal of Food Science|January 23, 2018
Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple JuiceXinyu Liao, Jiao Li, Aliyu Idris Muhammad, et al.
Journal of Food Protection|October 10, 2019
Modeling the Inactivation of <i>Bacillus cereus</i> in Tiger Nut Milk Treated with Cold Atmospheric Pressure PlasmaAliyu Idris Muhammad, Ruiling Lv, Xinyu Liao, et al.
The Science of the Total Environment|September 26, 2018
Combating Staphylococcus aureus and its methicillin resistance gene (mecA) with cold plasmaXinyu Liao, P J Cullen, Donghong Liu, et al.
Applied Microbiology and Biotechnology|January 11, 2019
Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus sporesRuiling Lv, Mingming Zou, Thunthacha Chantapakul, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW)Yan Bai, Aliyu Idris Muhammad, Yaqin Hu, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Synergistic inactivation and mechanism of thermal and ultrasound treatments against Bacillus subtilis sporesLihua Fan, Furong Hou, Aliyu Idris Muhammad, et al.
Pageof 3