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Aliyu Idris Muhammad

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Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Effects of Nonthermal Plasma Technology on Functional Food ComponentsAliyu Idris Muhammad, Xinyu Liao, Patrick J Cullen, et al.
Applied Microbiology and Biotechnology|March 28, 2020
Hurdle enhancement of acidic electrolyzed water antimicrobial efficacy on Bacillus cereus spores using ultrasonicationRuiling Lv, Aliyu Idris Muhammad, Mingming Zou, et al.
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Showing results (21-30 of 22) with videos related to

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Pageof 3
You have reached the last page of results.This site can display upto 22 results.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Effects of Nonthermal Plasma Technology on Functional Food ComponentsAliyu Idris Muhammad, Xinyu Liao, Patrick J Cullen, et al.
Applied Microbiology and Biotechnology|March 28, 2020
Hurdle enhancement of acidic electrolyzed water antimicrobial efficacy on Bacillus cereus spores using ultrasonicationRuiling Lv, Aliyu Idris Muhammad, Mingming Zou, et al.
Pageof 3