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Critical Reviews in Food Science and Nutrition|February 24, 2023
From food waste to functional component: Cashew apple pomaceNathalie van Walraven, Aliza Hannah StarkBMJ Nutrition, Prevention & Health|March 2, 2026
Facilitators and barriers of fruit and vegetable consumption among Ugandans living with diabetes: a qualitative studyNorah Babirye, Tonny Kiyimba, Aliza Hannah StarkTropical Medicine & International Health : TM & IH|April 28, 2022
The impact of Option B+ on mother-to-child transmission of HIV in Africa: A systematic reviewMildred Maingi, Aliza Hannah Stark, Sharon Iron-SegevJournal of Public Health (Oxford, England)|April 30, 2024
Promotion of legume intake-Israeli dietitians' knowledge, beliefs and practicesOrit Ofir, Aliza Hannah Stark, Yael Bar-ZeevNutrients|January 19, 2012
Hypocholesterolemic effects of nutraceuticals produced from the red microalga Porphyridium sp in ratsIrit Dvir, Aliza Hannah Stark, Reuven Chayoth, et al.International Journal of Sport Nutrition and Exercise Metabolism|October 20, 2015
Rapid Weight Loss Among Adolescents Participating In Competitive JudoBen-El Berkovich, Alon Eliakim, Dan Nemet, et al.BMJ Nutrition, Prevention & Health|November 25, 2020
Prevalence and sex-specific patterns of metabolic syndrome in rural UgandaLimor Ben-Yacov, Pearl Ainembabazi, Aliza Hannah Stark, et al.Foods (Basel, Switzerland)|July 27, 2022
Non-Dairy Animal Protein Consumption Is Positively Associated with Overweight and Obesity in Israeli AdolescentsChen Dor, Aliza Hannah Stark, Rita Dichtiar, et al.European Journal of Nutrition|August 18, 2021
Milk and dairy consumption is positively associated with height in adolescents: results from the Israeli National Youth Health and Nutrition SurveyChen Dor, Aliza Hannah Stark, Rita Dichtiar, et al.Pageof 1