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Journal of Agricultural and Food Chemistry|June 26, 2009
A beta-galactosidase from pea seeds (PsBGAL): purification, stabilization, catalytic energetics, conformational heterogeneity, and its significanceAlka Dwevedi, Arvind M KayasthaCurrent Cardiology Reports|March 20, 2014
Diabetes and associated complications in the South Asian populationArti Shah, Alka M KanayaPlos One|May 13, 2014
Interplay of sequence, topology and termini charge in determining the stability of the aggregates of GNNQQNY mutants: a molecular dynamics studyAlka Srivastava, Petety V BalajiQuintessence International (Berlin, Germany : 1985)|January 17, 2008
Ameloblastic carcinoma: a case reportVeena Naik, Alka D KalePlant Foods for Human Nutrition (Dordrecht, Netherlands)|December 14, 2018
Health Benefits and Pharmacological Effects of Porphyra SpeciesKalkooru L Venkatraman, Alka MehtaSocial Science & Medicine (1982)|June 19, 2022
Engendering connection: The embodied emotional labor of U.S. cosmetic surgeonsAlka V Menon, Chloe SariegoInternational Journal of Molecular Sciences|May 13, 2023
Mitochondrial Quality Control and Metabolic Memory Phenomenon Associated with Continued Progression of Diabetic RetinopathyRenu A Kowluru, Kumari AlkaJournal of Family Medicine and Primary Care|September 19, 2022
P300, a tool for cognitive assessment in women with iron deficiency anemia: A systematic reviewUmme Kulsoom Sheema, Alka RawekarEnvironmental Science and Pollution Research International|January 4, 2024
Plant-based ink properties and storage stability for inkjet printingAlka Madhukar Thakker, Danmei SunPageof 350