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Allès

Showing results (11-20 of 123) with videos related to

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Nutrients|September 21, 2017
Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé StudyBenjamin Allès, Julia Baudry, Caroline Méjean, et al.
Public Health Nutrition|July 5, 2016
Socio-economic indicators are independently associated with intake of animal foods in French adultsCaroline Méjean, Wendy Si Hassen, Christelle Lecossais, et al.
Public Health Nutrition|July 14, 2017
Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé studyChantal Julia, Lucien Martinez, Benjamin Allès, et al.
The British Journal of Nutrition|June 25, 2019
Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profileLaëtitia Perrin, Benjamin Allès, Camille Buscail, et al.
JAMA Internal Medicine|February 12, 2019
Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in FranceLaure Schnabel, Emmanuelle Kesse-Guyot, Benjamin Allès, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 30, 2017
Exposure to contaminants and nutritional intakes in a French vegetarian populationS Fleury, G Rivière, B Allès, et al.
Neuroepidemiology|November 28, 2016
Dietary and Alcohol Intake and Central Nervous System Tumors in Adults: Results of the CERENAT Multicenter Case-Control StudyBenjamin Allès, Camille Pouchieu, Anne Gruber, et al.
BMC Public Health|January 19, 2024
Cross-sectional and longitudinal associations between self-esteem and BMI depends on baseline BMI category in a population-based studyMargaux Robert, Benjamin Allès, Ulrike A Gisch, et al.
The British Journal of Nutrition|September 5, 2020
Organic food consumption and gluten-free diet, is there a link? Results in French adults without coeliac diseaseLaëtitia Perrin, Benjamin Allès, Chantal Julia, et al.
European Journal of Nutrition|July 6, 2020
Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?Zoé Colombet, Benjamin Allès, Marlène Perignon, et al.
Pageof 13

Showing results (11-20 of 123) with videos related to

Sort By:
Pageof 13
Nutrients|September 21, 2017
Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé StudyBenjamin Allès, Julia Baudry, Caroline Méjean, et al.
Public Health Nutrition|July 5, 2016
Socio-economic indicators are independently associated with intake of animal foods in French adultsCaroline Méjean, Wendy Si Hassen, Christelle Lecossais, et al.
Public Health Nutrition|July 14, 2017
Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé studyChantal Julia, Lucien Martinez, Benjamin Allès, et al.
The British Journal of Nutrition|June 25, 2019
Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profileLaëtitia Perrin, Benjamin Allès, Camille Buscail, et al.
JAMA Internal Medicine|February 12, 2019
Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in FranceLaure Schnabel, Emmanuelle Kesse-Guyot, Benjamin Allès, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 30, 2017
Exposure to contaminants and nutritional intakes in a French vegetarian populationS Fleury, G Rivière, B Allès, et al.
Neuroepidemiology|November 28, 2016
Dietary and Alcohol Intake and Central Nervous System Tumors in Adults: Results of the CERENAT Multicenter Case-Control StudyBenjamin Allès, Camille Pouchieu, Anne Gruber, et al.
BMC Public Health|January 19, 2024
Cross-sectional and longitudinal associations between self-esteem and BMI depends on baseline BMI category in a population-based studyMargaux Robert, Benjamin Allès, Ulrike A Gisch, et al.
The British Journal of Nutrition|September 5, 2020
Organic food consumption and gluten-free diet, is there a link? Results in French adults without coeliac diseaseLaëtitia Perrin, Benjamin Allès, Chantal Julia, et al.
European Journal of Nutrition|July 6, 2020
Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?Zoé Colombet, Benjamin Allès, Marlène Perignon, et al.
Pageof 13