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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 12, 2021
Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
Julia Baudry, Pauline Rebouillat, Benjamin Allès, et al.
The Lancet Regional Health. Europe
|
December 30, 2025
Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study
Clémentine Prioux, Emmanuelle Kesse-Guyot, Bernard Srour, et al.
Scientific Reports
|
October 19, 2023
The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach
Hafsa Toujgani, Joséphine Brunin, Elie Perraud, et al.
The American Journal of Clinical Nutrition
|
December 11, 2024
Are dietary changes over eight years in the prospective NutriNet-Santé cohort consistent with the EAT-Lancet reference diet?
Gabrielle Rochefort, Hafsa Toujgani, Florine Berthy, et al.
European Journal of Nutrition
|
August 4, 2017
Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study
Julia Baudry, Hélène Lelong, Solia Adriouch, et al.
The Journal of Nutrition
|
July 22, 2020
Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation
Joséphine Gehring, Mathilde Touvier, Julia Baudry, et al.
The British Journal of Nutrition
|
October 18, 2024
What are the changes in mothers' diets after the birth of a child: results from the NutriNet-Santé cohort
Joséphine Brunin, Julia Baudry, Benjamin Allès, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
September 1, 2022
Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults
Anouk Reuzé, Caroline Méjean, Myriam Carrère, et al.
BMC Public Health
|
October 22, 2024
Correction: A participatory research to assess how a student citizens' assembly can facilitate the co-creation of nutrition interventions in higher education settings
Alice Bellicha, Benjamin Allès, Julia Baudry, et al.
International Journal of Cancer
|
September 16, 2017
Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study
Abou Diallo, Mélanie Deschasaux, Paule Latino-Martel, et al.
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Search research articles
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Showing results (41-50 of 123) with videos related to
Sort By:
Page
of 13
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 12, 2021
Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
Julia Baudry, Pauline Rebouillat, Benjamin Allès, et al.
The Lancet Regional Health. Europe
|
December 30, 2025
Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study
Clémentine Prioux, Emmanuelle Kesse-Guyot, Bernard Srour, et al.
Scientific Reports
|
October 19, 2023
The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach
Hafsa Toujgani, Joséphine Brunin, Elie Perraud, et al.
The American Journal of Clinical Nutrition
|
December 11, 2024
Are dietary changes over eight years in the prospective NutriNet-Santé cohort consistent with the EAT-Lancet reference diet?
Gabrielle Rochefort, Hafsa Toujgani, Florine Berthy, et al.
European Journal of Nutrition
|
August 4, 2017
Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study
Julia Baudry, Hélène Lelong, Solia Adriouch, et al.
The Journal of Nutrition
|
July 22, 2020
Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation
Joséphine Gehring, Mathilde Touvier, Julia Baudry, et al.
The British Journal of Nutrition
|
October 18, 2024
What are the changes in mothers' diets after the birth of a child: results from the NutriNet-Santé cohort
Joséphine Brunin, Julia Baudry, Benjamin Allès, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
September 1, 2022
Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults
Anouk Reuzé, Caroline Méjean, Myriam Carrère, et al.
BMC Public Health
|
October 22, 2024
Correction: A participatory research to assess how a student citizens' assembly can facilitate the co-creation of nutrition interventions in higher education settings
Alice Bellicha, Benjamin Allès, Julia Baudry, et al.
International Journal of Cancer
|
September 16, 2017
Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study
Abou Diallo, Mélanie Deschasaux, Paule Latino-Martel, et al.
Page
of 13