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Allès

Showing results (51-60 of 123) with videos related to

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The American Journal of Clinical Nutrition|April 5, 2023
Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional studyFlorine Berthy, Joséphine Brunin, Benjamin Allès, et al.
Nature Food|April 6, 2026
Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissionsAnouk Reuzé, Julia Baudry, Joséphine Brunin, et al.
International Journal of Epidemiology|May 7, 2025
Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes: results from the NutriNet-Santé cohort studyFlorine Berthy, Benjamin Allès, Léopold K Fezeu, et al.
Nutrients|January 27, 2017
Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)Julia Baudry, Sandrine Péneau, Benjamin Allès, et al.
BMC Medicine|April 16, 2019
Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohortMoufidath Adjibade, Chantal Julia, Benjamin Allès, et al.
BMC Public Health|October 10, 2024
A participatory research to assess how a student citizens' assembly can facilitate the co-creation of nutrition interventions in higher education settingsAlice Bellicha, Benjamin Allès, Julia Baudry, et al.
Public Health Nutrition|October 10, 2022
Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé studyJulia Baudry, Benjamin Allès, Brigitte Langevin, et al.
Nutrients|April 23, 2016
Nutrient Patterns and Their Food Sources in Older Persons from France and Quebec: Dietary and Lifestyle CharacteristicsBenjamin Allès, Cécilia Samieri, Simon Lorrain, et al.
Nutrients|January 14, 2017
Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour ApproachLouise Seconda, Julia Baudry, Benjamin Allès, et al.
The British Journal of Nutrition|October 17, 2024
Dietary pattern trajectories in French adults of the NutriNet-Santé cohort over time (2014-2022): role of socio-economic factorsHafsa Toujgani, Justine Berlivet, Florine Berthy, et al.
Pageof 13

Showing results (51-60 of 123) with videos related to

Sort By:
Pageof 13
The American Journal of Clinical Nutrition|April 5, 2023
Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional studyFlorine Berthy, Joséphine Brunin, Benjamin Allès, et al.
Nature Food|April 6, 2026
Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissionsAnouk Reuzé, Julia Baudry, Joséphine Brunin, et al.
International Journal of Epidemiology|May 7, 2025
Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes: results from the NutriNet-Santé cohort studyFlorine Berthy, Benjamin Allès, Léopold K Fezeu, et al.
Nutrients|January 27, 2017
Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)Julia Baudry, Sandrine Péneau, Benjamin Allès, et al.
BMC Medicine|April 16, 2019
Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohortMoufidath Adjibade, Chantal Julia, Benjamin Allès, et al.
BMC Public Health|October 10, 2024
A participatory research to assess how a student citizens' assembly can facilitate the co-creation of nutrition interventions in higher education settingsAlice Bellicha, Benjamin Allès, Julia Baudry, et al.
Public Health Nutrition|October 10, 2022
Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé studyJulia Baudry, Benjamin Allès, Brigitte Langevin, et al.
Nutrients|April 23, 2016
Nutrient Patterns and Their Food Sources in Older Persons from France and Quebec: Dietary and Lifestyle CharacteristicsBenjamin Allès, Cécilia Samieri, Simon Lorrain, et al.
Nutrients|January 14, 2017
Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour ApproachLouise Seconda, Julia Baudry, Benjamin Allès, et al.
The British Journal of Nutrition|October 17, 2024
Dietary pattern trajectories in French adults of the NutriNet-Santé cohort over time (2014-2022): role of socio-economic factorsHafsa Toujgani, Justine Berlivet, Florine Berthy, et al.
Pageof 13