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Pakistan Journal of Pharmaceutical Sciences|April 19, 2016
Availability of antidotes and key emergency drugs in tertiary care hospitals of Punjab and assessment of the knowledge of health care professionals in the management of poisoning casesNaheed Arslan, Sonia Khiljee, Allah Bakhsh, et al.
Asian-Australasian Journal of Animal Sciences|September 14, 2018
The alternative approach of low temperature-long time cooking on bovine semitendinosus meat qualityIshamri Ismail, Young-Hwa Hwang, Allah Bakhsh, et al.
Food Science of Animal Resources|January 18, 2020
Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black GoatYoung-Hwa Hwang, Allah Bakhsh, Jung-Gyu Lee, et al.
Molecular Biology Reports|July 1, 2023
Identification and characterization of RNA polymerase II (RNAP) C-Terminal domain phosphatase-like 3 (SlCPL3) in tomato under biotic stressFaisal Saeed, Muneeb Hassan Hashmi, Emre Aksoy, et al.
The EPMA Journal|March 7, 2020
Colorectal cancer in Saudi Arabia as the proof-of-principle model for implementing strategies of predictive, preventive, and personalized medicine in healthcareMesnad Alyabsi, Abdulrahman Alhumaid, Haafiz Allah-Bakhsh, et al.
Methods in Molecular Biology (Clifton, N.J.)|March 27, 2025
Agrobacterium-Mediated Transformation of Soybean (Glycine max L.) Using Split-Cotyledonary ExplantSaman Riaz, Muhammad Waqas Choudry, Rabia Riaz, et al.
Fish & Shellfish Immunology|March 7, 2018
The functionality of prebiotics as immunostimulant: Evidences from trials on terrestrial and aquatic animalsAsad Nawaz, Allah Bakhsh Javaid, Sana Irshad, et al.
Food Chemistry|November 8, 2020
Volatile and nonvolatile taste compounds and their correlation with umami and flavor characteristics of chicken nuggets added with milkfat and potato mashNahar Sabikun, Allah Bakhsh, M Shafiur Rahman, et al.
Korean Journal for Food Science of Animal Resources|May 5, 2018
Muscle Fiber Characteristics and Fatty Acid Compositions of the Four Major Muscles in Korean Native Black GoatYoung-Hwa Hwang, Sung-Hyun Joo, Allah Bakhsh, et al.
Korean Journal for Food Science of Animal Resources|January 25, 2019
Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without StunningAllah Bakhsh, Ishamri Ismail, Young-Hwa Hwang, et al.
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