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Journal of Food Science and Technology|July 1, 2021
Evaluation of chicken nugget properties using spent hen meat added with milk fat and potato mash at different levelsNahar Sabikun, Allah Bakhsh, M Shafiur Rahman, et al.
International Journal of Developmental Neuroscience : the Official Journal of the International Society for Developmental Neuroscience|May 19, 2026
Homozygous Variant in NADSYN1 Causes Multiple Congenital Vertebral Malformation, With Neurodevelopmental DisorderZaheer Ahmed, Summan Thahiem, Allah Bakhsh, et al.
Korean Journal for Food Science of Animal Resources|November 28, 2018
Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black GoatsYoung-Hwa Hwang, Allah Bakhsh, Ishamri Ismail, et al.
Functional & Integrative Genomics|July 30, 2024
CRISPR-Cas9 mediated understanding of plants' abiotic stress-responsive genes to combat changing climatic patternsMuhammad Waqas Choudry, Rabia Riaz, Pashma Nawaz, et al.
Turkish Journal of Biology = Turk Biyoloji Dergisi|March 1, 2019
Development of transgenic tobacco lines with pyramided insect resistant genesAllah Bakhsh, Tolga Dinç, Tahira Hussain, et al.
Physiologia Plantarum|August 22, 2024
The Increased aspartate levels in transgenic cotton (Gossypium hirsutum L.) lead to improved tolerance against whitefly (Bemisia tabaci, Gennadius)Ambreen Gul, Abdul Qayyum Rao, Mukhtar Ahmed, et al.
Foods (Basel, Switzerland)|November 27, 2021
Characteristics of Beef Patties Substituted by Different Levels of Textured Vegetable Protein and Taste Traits Assessed by Electronic Tongue SystemAllah Bakhsh, Se-Jin Lee, Eun-Yeong Lee, et al.
Food Science of Animal Resources|November 19, 2021
Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and PorkAllah Bakhsh, Se-Jin Lee, Eun-Yeong Lee, et al.
Functional & Integrative Genomics|July 9, 2021
Combined drought and heat stresses trigger different sets of miRNAs in contrasting potato cultivarsZahide Neslihan Öztürk Gökçe, Emre Aksoy, Allah Bakhsh, et al.
Journal of Food Science and Technology|November 20, 2019
Changes in physicochemical characteristics and oxidative stability of pre- and post-rigor frozen chicken muscles during cold storageNahar Sabikun, Allah Bakhsh, Ishamri Ismail, et al.
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