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Food Science of Animal Resources|January 22, 2025
Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive ReviewAllah Bakhsh, Bosung Kim, Ismail Ishamri, et al.International Journal of Molecular Sciences|January 24, 2019
Resistance to Cereal Cyst Nematodes in Wheat and Barley: An Emphasis on Classical and Modern ApproachesMuhammad Amjad Ali, Mahpara Shahzadi, Adil Zahoor, et al.International Journal of Biological Macromolecules|April 12, 2019
Crystallization, thermal stability, barrier property, and aging resistance application of multi-functionalized graphene oxide/poly(lactide)/starch nanocompositesPengkai Wang, ShangWen Tang, Feng Sheng, et al.Plos One|October 24, 2024
Sprayable RNAi for silencing of important genes to manage red palm weevil, Rhynchophorus ferrugineus (Coleoptera: Curculionidae)Muhammad Naeem Sattar, Muhammad Nadir Naqqash, Adel A Rezk, et al.Environmental Science and Pollution Research International|January 6, 2023
Artificial intelligence-based approaches to evaluate and optimize phytoremediation potential of in vitro regenerated aquatic macrophyte Ceratophyllum demersum LMuhammad Aasim, Seyid Amjad Ali, Senar Aydin, et al.Meat Science|March 14, 2022
Control of sous-vide physicochemical, sensory, and microbial properties through the manipulation of cooking temperatures and timesIshamri Ismail, Young-Hwa Hwang, Allah Bakhsh, et al.International Journal of Biological Macromolecules|June 28, 2017
Effects of sucrose fatty acid esters on the stability and bonding performance of high amylose starch-based wood adhesiveZia-Ud-Din, Hanguo Xiong, Zhenjiong Wang, et al.Journal of Environmental Health Science & Engineering|September 4, 2014
Enhanced chromium (VI) removal using activated carbon modified by zero valent iron and silver bimetallic nanoparticlesBabak Kakavandi, Roshanak Rezaei Kalantary, Mahdi Farzadkia, et al.Foods (Basel, Switzerland)|May 14, 2022
Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein: A Systematic ReviewAllah Bakhsh, Eun-Yeong Lee, Chris Major Ncho, et al.Planta|November 7, 2022
CRISPR/Cas-mediated knockdown of vacuolar invertase gene expression lowers the cold-induced sweetening in potatoesAneela Yasmeen, Sana Shakoor, Saira Azam, et al.Pageof 8