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Journal of Agricultural and Food Chemistry|August 17, 2006
Stability and antioxidant activity of black currant anthocyanins in solution and encapsulated in glucan gelShaoyuan Xiong, Laurence D Melton, Allan J Easteal, et al.
Macromolecular Rapid Communications|May 19, 2011
A rapid and facile synthesis of nanofibrillar polyaniline using microwave radiationMarija R Gizdavic-Nikolaidis, Dragomir R Stanisavljev, Allan J Easteal, et al.
Acta Biomaterialia|August 11, 2011
Broad spectrum antimicrobial activity of functionalized polyanilinesMarija R Gizdavic-Nikolaidis, Jared R Bennett, Simon Swift, et al.
Macromolecular Bioscience|September 16, 2010
Electrospun functionalized polyaniline copolymer-based nanofibers with potential application in tissue engineeringMarija Gizdavic-Nikolaidis, Sudip Ray, Jared R Bennett, et al.
Carbohydrate Research|April 28, 2005
Seaweed processing using industrial single-mode cavity microwave heating: a preliminary investigationSandra F Uy, Allan J Easteal, Mohammed M Farid, et al.
AAPS Pharmscitech|March 1, 2012
The influence of modified pluronic F127 copolymers with higher phase transition temperature on arsenic trioxide-releasing properties and toxicity in a subcutaneous model of ratsYong Ma, Chi Zhang, Xiaoning Chen, et al.
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