Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Allen S Levine

Showing results (1-10 of 106) with videos related to

Pageof 11
Sort By:
Science (New York, N.Y.)|May 30, 2009
"Agriculture" is not a dirty wordAllen S Levine
Physiology & Behavior|March 28, 2006
The animal model in food intake regulation: examples from the opioid literatureAllen S Levine
The Journal of Nutrition|March 4, 2003
Sugar and fat--from genes to cultureAdam Drewnowski, Allen S Levine
Annual Review of Food Science and Technology|November 13, 2024
From Processed Foods to Ultraprocessed Foods: Evolution of an Industry Model and Impact on Dietary Quality, Health, and SocietyJob Ubbink, Allen S Levine
Obesity Science & Practice|August 7, 2023
Ultra-processed foods: Processing versus formulationAllen S Levine, Job Ubbink
Endocrinology|March 27, 2004
Minireview: Characterization of influence of central nociceptin/orphanin FQ on consummatory behaviorPawel K Olszewski, Allen S Levine
Obesity Research|May 28, 2005
Eating motives and the controversy over dieting: eating less than needed versus less than wantedMichael R Lowe, Allen S Levine
Pharmacology, Biochemistry, and Behavior|July 5, 2016
Basic research on appetite regulation: Social context of a meal is missingPawel K Olszewski, Allen S Levine
Obesity (Silver Spring, Md.)|November 3, 2015
Tim Bartness, Ph.D. (1953-2015)Harvey J Grill, Allen S Levine
Physiology & Behavior|July 6, 2004
Opioids as agents of reward-related feeding: a consideration of the evidenceAllen S Levine, Charles J Billington
Pageof 11

Showing results (1-10 of 106) with videos related to

Sort By:
Pageof 11
Science (New York, N.Y.)|May 30, 2009
"Agriculture" is not a dirty wordAllen S Levine
Physiology & Behavior|March 28, 2006
The animal model in food intake regulation: examples from the opioid literatureAllen S Levine
The Journal of Nutrition|March 4, 2003
Sugar and fat--from genes to cultureAdam Drewnowski, Allen S Levine
Annual Review of Food Science and Technology|November 13, 2024
From Processed Foods to Ultraprocessed Foods: Evolution of an Industry Model and Impact on Dietary Quality, Health, and SocietyJob Ubbink, Allen S Levine
Obesity Science & Practice|August 7, 2023
Ultra-processed foods: Processing versus formulationAllen S Levine, Job Ubbink
Endocrinology|March 27, 2004
Minireview: Characterization of influence of central nociceptin/orphanin FQ on consummatory behaviorPawel K Olszewski, Allen S Levine
Obesity Research|May 28, 2005
Eating motives and the controversy over dieting: eating less than needed versus less than wantedMichael R Lowe, Allen S Levine
Pharmacology, Biochemistry, and Behavior|July 5, 2016
Basic research on appetite regulation: Social context of a meal is missingPawel K Olszewski, Allen S Levine
Obesity (Silver Spring, Md.)|November 3, 2015
Tim Bartness, Ph.D. (1953-2015)Harvey J Grill, Allen S Levine
Physiology & Behavior|July 6, 2004
Opioids as agents of reward-related feeding: a consideration of the evidenceAllen S Levine, Charles J Billington
Pageof 11