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Molecular Phylogenetics and Evolution
|
April 28, 2018
Comparative transcriptomics and genomic patterns of discordance in Capsiceae (Solanaceae)
Daniel Spalink, Kevin Stoffel, Genevieve K Walden, et al.
The Plant Journal : for Cell and Molecular Biology
|
June 9, 2025
A well-annotated genome of Apium graveolens var. dulce cv. Challenger, a celery with resistance to Fusarium oxysporum f. sp. apii race 2
Chaehee Lee, Lynn Epstein, Sukhwinder Kaur, et al.
Journal of Experimental Botany
|
January 4, 2011
Mapping and linkage disequilibrium analysis with a genome-wide collection of SNPs that detect polymorphism in cultivated tomato
Matthew D Robbins, Sung-Chur Sim, Wencai Yang, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
August 13, 2010
A gene encoding an abscisic acid biosynthetic enzyme (LsNCED4) collocates with the high temperature germination locus Htg6.1 in lettuce (Lactuca sp.)
Jason Argyris, María José Truco, Oswaldo Ochoa, et al.
Journal of Agricultural and Food Chemistry
|
March 4, 2020
In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars
Micaela Hayes, Marti Pottorff, Colin Kay, et al.
Frontiers in Plant Science
|
August 4, 2016
New Insights on Eggplant/Tomato/Pepper Synteny and Identification of Eggplant and Pepper Orthologous QTL
Riccardo Rinaldi, Allen Van Deynze, Ezio Portis, et al.
G3 (Bethesda, Md.)
|
September 11, 2015
Ultra-High Density, Transcript-Based Genetic Maps of Pepper Define Recombination in the Genome and Synteny Among Related Species
Theresa Hill, Hamid Ashrafi, Sebastian Reyes Chin-Wo, et al.
Food Chemistry: X
|
October 26, 2020
Sensory, physicochemical and volatile compound analysis of short and long shelf-life melon (<i>Cucumis melo</i> L.) genotypes at harvest and after postharvest storage
Macarena Farcuh, Bill Copes, Gaelle Le-Navenec, et al.
Frontiers in Plant Science
|
May 1, 2020
Breeding Crops for Enhanced Food Safety
Maeli Melotto, Maria T Brandl, Cristián Jacob, et al.
G3 (Bethesda, Md.)
|
November 15, 2024
De novo whole-genome assembly and annotation of Coffea arabica var. Geisha, a high-quality coffee variety from the primary origin of coffee
Juan F Medrano, Dario Cantu, Andrea Minio, et al.
Page
of 9
Search research articles
Search
Showing results (21-30 of 83) with videos related to
Sort By:
Page
of 9
Molecular Phylogenetics and Evolution
|
April 28, 2018
Comparative transcriptomics and genomic patterns of discordance in Capsiceae (Solanaceae)
Daniel Spalink, Kevin Stoffel, Genevieve K Walden, et al.
The Plant Journal : for Cell and Molecular Biology
|
June 9, 2025
A well-annotated genome of Apium graveolens var. dulce cv. Challenger, a celery with resistance to Fusarium oxysporum f. sp. apii race 2
Chaehee Lee, Lynn Epstein, Sukhwinder Kaur, et al.
Journal of Experimental Botany
|
January 4, 2011
Mapping and linkage disequilibrium analysis with a genome-wide collection of SNPs that detect polymorphism in cultivated tomato
Matthew D Robbins, Sung-Chur Sim, Wencai Yang, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
August 13, 2010
A gene encoding an abscisic acid biosynthetic enzyme (LsNCED4) collocates with the high temperature germination locus Htg6.1 in lettuce (Lactuca sp.)
Jason Argyris, María José Truco, Oswaldo Ochoa, et al.
Journal of Agricultural and Food Chemistry
|
March 4, 2020
In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars
Micaela Hayes, Marti Pottorff, Colin Kay, et al.
Frontiers in Plant Science
|
August 4, 2016
New Insights on Eggplant/Tomato/Pepper Synteny and Identification of Eggplant and Pepper Orthologous QTL
Riccardo Rinaldi, Allen Van Deynze, Ezio Portis, et al.
G3 (Bethesda, Md.)
|
September 11, 2015
Ultra-High Density, Transcript-Based Genetic Maps of Pepper Define Recombination in the Genome and Synteny Among Related Species
Theresa Hill, Hamid Ashrafi, Sebastian Reyes Chin-Wo, et al.
Food Chemistry: X
|
October 26, 2020
Sensory, physicochemical and volatile compound analysis of short and long shelf-life melon (<i>Cucumis melo</i> L.) genotypes at harvest and after postharvest storage
Macarena Farcuh, Bill Copes, Gaelle Le-Navenec, et al.
Frontiers in Plant Science
|
May 1, 2020
Breeding Crops for Enhanced Food Safety
Maeli Melotto, Maria T Brandl, Cristián Jacob, et al.
G3 (Bethesda, Md.)
|
November 15, 2024
De novo whole-genome assembly and annotation of Coffea arabica var. Geisha, a high-quality coffee variety from the primary origin of coffee
Juan F Medrano, Dario Cantu, Andrea Minio, et al.
Page
of 9