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Applied and Environmental Microbiology
|
November 1, 2011
Bacteriocin production: a probiotic trait?
Alleson Dobson, Paul D Cotter, R Paul Ross, et al.
FEMS Microbiology Letters
|
April 27, 2011
High-throughput sequence-based analysis of the bacterial composition of kefir and an associated kefir grain
Alleson Dobson, Orla O'Sullivan, Paul D Cotter, et al.
Plos One
|
January 24, 2013
Two-component system response regulators involved in virulence of Streptococcus pneumoniae TIGR4 in infective endocarditis
My Trihn, Xiuchun Ge, Alleson Dobson, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
July 10, 2010
Effect of broad- and narrow-spectrum antimicrobials on Clostridium difficile and microbial diversity in a model of the distal colon
Mary C Rea, Alleson Dobson, Orla O'Sullivan, et al.
FEMS Microbiology Ecology
|
February 15, 2011
Fate and efficacy of lacticin 3147-producing Lactococcus lactis in the mammalian gastrointestinal tract
Alleson Dobson, Fiona Crispie, Mary C Rea, et al.
Journal of Dairy Science
|
April 3, 2017
Contribution of the novel sulfur-producing adjunct Lactobacillus nodensis to flavor development in Gouda cheese
Elaine O'Brien, Susan Mills, Alleson Dobson, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
January 27, 2005
Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM
Eric Altermann, W Michael Russell, M Andrea Azcarate-Peril, et al.
Applied and Environmental Microbiology
|
June 10, 2008
Analysis of the genome sequence of Lactobacillus gasseri ATCC 33323 reveals the molecular basis of an autochthonous intestinal organism
M Andrea Azcarate-Peril, Eric Altermann, Yong Jun Goh, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Applied and Environmental Microbiology
|
November 1, 2011
Bacteriocin production: a probiotic trait?
Alleson Dobson, Paul D Cotter, R Paul Ross, et al.
FEMS Microbiology Letters
|
April 27, 2011
High-throughput sequence-based analysis of the bacterial composition of kefir and an associated kefir grain
Alleson Dobson, Orla O'Sullivan, Paul D Cotter, et al.
Plos One
|
January 24, 2013
Two-component system response regulators involved in virulence of Streptococcus pneumoniae TIGR4 in infective endocarditis
My Trihn, Xiuchun Ge, Alleson Dobson, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
July 10, 2010
Effect of broad- and narrow-spectrum antimicrobials on Clostridium difficile and microbial diversity in a model of the distal colon
Mary C Rea, Alleson Dobson, Orla O'Sullivan, et al.
FEMS Microbiology Ecology
|
February 15, 2011
Fate and efficacy of lacticin 3147-producing Lactococcus lactis in the mammalian gastrointestinal tract
Alleson Dobson, Fiona Crispie, Mary C Rea, et al.
Journal of Dairy Science
|
April 3, 2017
Contribution of the novel sulfur-producing adjunct Lactobacillus nodensis to flavor development in Gouda cheese
Elaine O'Brien, Susan Mills, Alleson Dobson, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
January 27, 2005
Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM
Eric Altermann, W Michael Russell, M Andrea Azcarate-Peril, et al.
Applied and Environmental Microbiology
|
June 10, 2008
Analysis of the genome sequence of Lactobacillus gasseri ATCC 33323 reveals the molecular basis of an autochthonous intestinal organism
M Andrea Azcarate-Peril, Eric Altermann, Yong Jun Goh, et al.
Page
of 1