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Public Health Nutrition
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September 19, 2025
Perceptions of non-sugar sweeteners and front-of-package labels among parents of preschool and school-aged children in Brazil
Mariana Fagundes Grilo, Beatriz Silva Nunes, Maria Fernanda Eberle, et al.
The Journal of Nutrition
|
March 1, 2026
Association between Aspartame Consumption and Cancer Risk: Evidence from a Large Prospective Cohort
Xinyu Zhu, Jean A Welsh, Marjorie L McCullough, et al.
Journal of the Academy of Nutrition and Dietetics
|
January 13, 2022
Beverage Characteristics Perceived as Healthy among Hispanic and African-American Parents of Young Children
Allison C Sylvetsky, Son T Hoang, Amanda J Visek, et al.
Nutrients
|
April 12, 2022
Stop the Pop: A Mixed-Methods Study Examining Children's Physical and Emotional Responses during Three Days of Sugary Drink Cessation
Jasmine H Kaidbey, Kacey Ferguson, Sabrina E Halberg, et al.
The Journal of Nutrition
|
March 19, 2026
Beyond added sugar reduction: A narrative review of policies to address non-sugar sweeteners
James W Krieger, Jennie N Davis, Shu Wen Ng, et al.
Molecular Nutrition & Food Research
|
April 14, 2020
Consumption of Diet Soda Sweetened with Sucralose and Acesulfame-Potassium Alters Inflammatory Transcriptome Pathways in Females with Overweight and Obesity
Allison C Sylvetsky, Sabyasachi Sen, Patrick Merkel, et al.
The American Journal of Clinical Nutrition
|
August 7, 2024
Intergenerational transmission of sucralose and acesulfame-potassium from mothers to their infants via human milk: a pharmacokinetic study
Allison C Sylvetsky, Janae T Kuttamperoor, Brooke Langevin, et al.
The Journal of Nutrition
|
March 24, 2025
Nonnutritive sweetener consumption, metabolic risk factors, and inflammatory biomarkers among Adults in the Cancer Prevention Study-3 Diet Assessment Sub-Study
Allison C Sylvetsky, Ying Wang, Ananya G Reddy, et al.
The Journal of Nutrition
|
September 29, 2017
A High-Carbohydrate, High-Fiber, Low-Fat Diet Results in Weight Loss among Adults at High Risk of Type 2 Diabetes
Allison C Sylvetsky, Sharon L Edelstein, Geoffrey Walford, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
October 30, 2023
Consumption of sucralose- and acesulfame-potassium-containing diet soda alters the relative abundance of microbial taxa at the species level: findings of two pilot studies
Allison C Sylvetsky, Rebecca A Clement, Nathaniel Stearrett, et al.
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Search research articles
Search
Showing results (61-70 of 76) with videos related to
Sort By:
Page
of 8
Public Health Nutrition
|
September 19, 2025
Perceptions of non-sugar sweeteners and front-of-package labels among parents of preschool and school-aged children in Brazil
Mariana Fagundes Grilo, Beatriz Silva Nunes, Maria Fernanda Eberle, et al.
The Journal of Nutrition
|
March 1, 2026
Association between Aspartame Consumption and Cancer Risk: Evidence from a Large Prospective Cohort
Xinyu Zhu, Jean A Welsh, Marjorie L McCullough, et al.
Journal of the Academy of Nutrition and Dietetics
|
January 13, 2022
Beverage Characteristics Perceived as Healthy among Hispanic and African-American Parents of Young Children
Allison C Sylvetsky, Son T Hoang, Amanda J Visek, et al.
Nutrients
|
April 12, 2022
Stop the Pop: A Mixed-Methods Study Examining Children's Physical and Emotional Responses during Three Days of Sugary Drink Cessation
Jasmine H Kaidbey, Kacey Ferguson, Sabrina E Halberg, et al.
The Journal of Nutrition
|
March 19, 2026
Beyond added sugar reduction: A narrative review of policies to address non-sugar sweeteners
James W Krieger, Jennie N Davis, Shu Wen Ng, et al.
Molecular Nutrition & Food Research
|
April 14, 2020
Consumption of Diet Soda Sweetened with Sucralose and Acesulfame-Potassium Alters Inflammatory Transcriptome Pathways in Females with Overweight and Obesity
Allison C Sylvetsky, Sabyasachi Sen, Patrick Merkel, et al.
The American Journal of Clinical Nutrition
|
August 7, 2024
Intergenerational transmission of sucralose and acesulfame-potassium from mothers to their infants via human milk: a pharmacokinetic study
Allison C Sylvetsky, Janae T Kuttamperoor, Brooke Langevin, et al.
The Journal of Nutrition
|
March 24, 2025
Nonnutritive sweetener consumption, metabolic risk factors, and inflammatory biomarkers among Adults in the Cancer Prevention Study-3 Diet Assessment Sub-Study
Allison C Sylvetsky, Ying Wang, Ananya G Reddy, et al.
The Journal of Nutrition
|
September 29, 2017
A High-Carbohydrate, High-Fiber, Low-Fat Diet Results in Weight Loss among Adults at High Risk of Type 2 Diabetes
Allison C Sylvetsky, Sharon L Edelstein, Geoffrey Walford, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
October 30, 2023
Consumption of sucralose- and acesulfame-potassium-containing diet soda alters the relative abundance of microbial taxa at the species level: findings of two pilot studies
Allison C Sylvetsky, Rebecca A Clement, Nathaniel Stearrett, et al.
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of 8