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Journal of Nutrition Education and Behavior|August 26, 2025
Child, Caregiver, and Household Factors Associated With Children's Dietary Diversity During the Complementary Feeding PeriodAllison L B Shapiro, Megan C Lawless, Susan L Johnson
Pediatric Nephrology (Berlin, Germany)|April 14, 2021
Early microvascular complications in type 1 and type 2 diabetes: recent developments and updatesKalie L Tommerdahl, Allison L B Shapiro, Edward J Nehus, et al.
Frontiers in Nutrition|June 12, 2024
Complementary food exposure and children's early understanding of food words: the approaching eating through language (APPEAL) studyAllison L B Shapiro, Megan C Lawless, Renee Charlifue-Smith, et al.
Reviews in Endocrine & Metabolic Disorders|June 18, 2026
An elusive link between blood measures of advanced glycation end products and their receptors and cognitive impairment syndromes in people with diabetes: A scoping reviewAllison L B Shapiro, Nopporn Thangthaeng, Kristen DeSanto, et al.
The Journal of Nutrition|May 26, 2021
Infant and Toddler Consumption of Sweetened and Unsweetened Lipid Nutrient Supplements After 2-Week Home Repeated ExposuresSusan L Johnson, Allison L B Shapiro, Kameron J Moding, et al.
Journal of Nutrition Education and Behavior|June 1, 2022
Acceptance of a Novel Food is Related to Caregiver Perceptions of Infant and Toddler Food-related Receptive LanguageAllison L B Shapiro, Megan C Lawless, Abigail Flesher, et al.
The Journal of Clinical Endocrinology and Metabolism|March 31, 2022
Fetal Exposure to Cannabis and Childhood Metabolic Outcomes: The Healthy Start StudyBrianna F Moore, Katherine A Sauder, Allison L B Shapiro, et al.
The Journal of Pediatrics|March 28, 2026
Children's Introduction to Novel Plant-Based Foods through Varying Repeated Exposure SchedulesAllison L B Shapiro, Katherine Barrett, Bailey Tanner, et al.
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