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Public Health Nutrition
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September 28, 2020
The need for vitamin D assay standardisation in research
Allison M Hodge
Public Health Nutrition
|
June 22, 2019
Do bioactive components in non-animal food sources contribute to the beneficial health effect of a Japanese dietary pattern?
Allison M Hodge, Mona S Calvo
Diabetes Care
|
September 29, 2004
Increased diabetes incidence in Greek and Italian migrants to Australia: how much can be explained by known risk factors?
Allison M Hodge, Dallas R English, Kerin O'Dea, et al.
Journal of Alzheimer'S Disease : JAD
|
June 28, 2021
Associations of Dietary Pattern and Sleep Duration with Cognitive Decline in Community-Dwelling Older Adults: A Seven-Year Follow-Up Cohort Study
Xianwen Shang, Allison M Hodge, Edward Hill, et al.
Diabetes Care
|
October 27, 2004
Glycemic index and dietary fiber and the risk of type 2 diabetes
Allison M Hodge, Dallas R English, Kerin O'Dea, et al.
Cancers
|
July 2, 2020
Are Leading Risk Factors for Cancer and Mental Disorders Multimorbidity Shared by These Two Individual Conditions in Community-Dwelling Middle-Aged Adults?
Xianwen Shang, Allison M Hodge, Wei Peng, et al.
Maturitas
|
June 11, 2013
Social connectedness and predictors of successful ageing
Allison M Hodge, Dallas R English, Graham G Giles, et al.
American Journal of Epidemiology
|
January 16, 2007
Dietary patterns and diabetes incidence in the Melbourne Collaborative Cohort Study
Allison M Hodge, Dallas R English, Kerin O'Dea, et al.
Diabetes, Obesity & Metabolism
|
March 18, 2023
High cereal fibre but not total fibre is associated with a lower risk of type 2 diabetes: Evidence from the Melbourne Collaborative Cohort Study
Robel Hussen Kabthymer, Md Nazmul Karim, Allison M Hodge, et al.
Diabetes Research and Clinical Practice
|
April 16, 2013
Diabetes and ageing in the Melbourne Collaborative Cohort Study (MCCS)
Allison M Hodge, Leon Flicker, Kerin O'Dea, et al.
Page
of 15
Search research articles
Search
Showing results (1-10 of 147) with videos related to
Sort By:
Page
of 15
Public Health Nutrition
|
September 28, 2020
The need for vitamin D assay standardisation in research
Allison M Hodge
Public Health Nutrition
|
June 22, 2019
Do bioactive components in non-animal food sources contribute to the beneficial health effect of a Japanese dietary pattern?
Allison M Hodge, Mona S Calvo
Diabetes Care
|
September 29, 2004
Increased diabetes incidence in Greek and Italian migrants to Australia: how much can be explained by known risk factors?
Allison M Hodge, Dallas R English, Kerin O'Dea, et al.
Journal of Alzheimer'S Disease : JAD
|
June 28, 2021
Associations of Dietary Pattern and Sleep Duration with Cognitive Decline in Community-Dwelling Older Adults: A Seven-Year Follow-Up Cohort Study
Xianwen Shang, Allison M Hodge, Edward Hill, et al.
Diabetes Care
|
October 27, 2004
Glycemic index and dietary fiber and the risk of type 2 diabetes
Allison M Hodge, Dallas R English, Kerin O'Dea, et al.
Cancers
|
July 2, 2020
Are Leading Risk Factors for Cancer and Mental Disorders Multimorbidity Shared by These Two Individual Conditions in Community-Dwelling Middle-Aged Adults?
Xianwen Shang, Allison M Hodge, Wei Peng, et al.
Maturitas
|
June 11, 2013
Social connectedness and predictors of successful ageing
Allison M Hodge, Dallas R English, Graham G Giles, et al.
American Journal of Epidemiology
|
January 16, 2007
Dietary patterns and diabetes incidence in the Melbourne Collaborative Cohort Study
Allison M Hodge, Dallas R English, Kerin O'Dea, et al.
Diabetes, Obesity & Metabolism
|
March 18, 2023
High cereal fibre but not total fibre is associated with a lower risk of type 2 diabetes: Evidence from the Melbourne Collaborative Cohort Study
Robel Hussen Kabthymer, Md Nazmul Karim, Allison M Hodge, et al.
Diabetes Research and Clinical Practice
|
April 16, 2013
Diabetes and ageing in the Melbourne Collaborative Cohort Study (MCCS)
Allison M Hodge, Leon Flicker, Kerin O'Dea, et al.
Page
of 15