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Clinical Journal of the American Society of Nephrology : CJASN
|
August 10, 2013
Short-term changes after a weight reduction intervention in advanced diabetic nephropathy
Allon N Friedman, Mary Chambers, Lisa M Kamendulis, et al.
Diabetes Care
|
October 29, 2002
Proteinuria as a predictor of total plasma homocysteine levels in type 2 diabetic nephropathy
Allon N Friedman, Lawrence G Hunsicker, Jacob Selhub, et al.
Journal of the American Society of Nephrology : JASN
|
September 16, 2005
Total plasma homocysteine and arteriosclerotic outcomes in type 2 diabetes with nephropathy
Allon N Friedman, Lawrence G Hunsicker, Jacob Selhub, et al.
Atherosclerosis
|
January 8, 2004
Clinical and nutritional correlates of C-reactive protein in type 2 diabetic nephropathy
Allon N Friedman, Lawrence G Hunsicker, Jacob Selhub, et al.
Kidney International
|
July 15, 2005
C-reactive protein as a predictor of total arteriosclerotic outcomes in type 2 diabetic nephropathy
Allon N Friedman, Lawrence G Hunsicker, Jacob Selhub, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
January 29, 2003
Demographics and trends in overweight and obesity in patients at time of kidney transplantation
Allon N Friedman, Dana C Miskulin, Irwin H Rosenberg, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
January 29, 2003
The effect of N-acetylcysteine on plasma total homocysteine levels in hemodialysis: a randomized, controlled study
Allon N Friedman, Andrew G Bostom, Priscilla Laliberty, et al.
Journal of the American Society of Nephrology : JASN
|
February 19, 2021
Management of Obesity in Adults with CKD
Allon N Friedman, Lee M Kaplan, Carel W le Roux, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
May 30, 2006
Fish consumption and omega-3 fatty acid status and determinants in long-term hemodialysis
Allon N Friedman, Sharon M Moe, Susan M Perkins, et al.
The Journal of Nutritional Biochemistry
|
October 11, 2016
Serum phospholipid fraction of polyunsaturated fatty acids is the preferred indicator for nutrition and health status in hemodialysis patients
Bruce A Watkins, Jeffrey Kim, Hector Tamez, et al.
Page
of 10
Search research articles
Search
Showing results (41-50 of 92) with videos related to
Sort By:
Page
of 10
Clinical Journal of the American Society of Nephrology : CJASN
|
August 10, 2013
Short-term changes after a weight reduction intervention in advanced diabetic nephropathy
Allon N Friedman, Mary Chambers, Lisa M Kamendulis, et al.
Diabetes Care
|
October 29, 2002
Proteinuria as a predictor of total plasma homocysteine levels in type 2 diabetic nephropathy
Allon N Friedman, Lawrence G Hunsicker, Jacob Selhub, et al.
Journal of the American Society of Nephrology : JASN
|
September 16, 2005
Total plasma homocysteine and arteriosclerotic outcomes in type 2 diabetes with nephropathy
Allon N Friedman, Lawrence G Hunsicker, Jacob Selhub, et al.
Atherosclerosis
|
January 8, 2004
Clinical and nutritional correlates of C-reactive protein in type 2 diabetic nephropathy
Allon N Friedman, Lawrence G Hunsicker, Jacob Selhub, et al.
Kidney International
|
July 15, 2005
C-reactive protein as a predictor of total arteriosclerotic outcomes in type 2 diabetic nephropathy
Allon N Friedman, Lawrence G Hunsicker, Jacob Selhub, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
January 29, 2003
Demographics and trends in overweight and obesity in patients at time of kidney transplantation
Allon N Friedman, Dana C Miskulin, Irwin H Rosenberg, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
January 29, 2003
The effect of N-acetylcysteine on plasma total homocysteine levels in hemodialysis: a randomized, controlled study
Allon N Friedman, Andrew G Bostom, Priscilla Laliberty, et al.
Journal of the American Society of Nephrology : JASN
|
February 19, 2021
Management of Obesity in Adults with CKD
Allon N Friedman, Lee M Kaplan, Carel W le Roux, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
May 30, 2006
Fish consumption and omega-3 fatty acid status and determinants in long-term hemodialysis
Allon N Friedman, Sharon M Moe, Susan M Perkins, et al.
The Journal of Nutritional Biochemistry
|
October 11, 2016
Serum phospholipid fraction of polyunsaturated fatty acids is the preferred indicator for nutrition and health status in hemodialysis patients
Bruce A Watkins, Jeffrey Kim, Hector Tamez, et al.
Page
of 10