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Almut Richter

Showing results (11-20 of 33) with videos related to

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Plos One|August 13, 2025
Reducing meat consumption: Results from a German survey on attitudes, behaviour and willingness to change among adultsAlmut Richter, Julia Wagner, Ramona Moosburger, et al.
Journal of Health Monitoring|May 19, 2022
Sports and dietary behaviour among children and adolescents in Germany. Results of the cross-sectional KiGGS Wave 2 study and trendsSusanne Krug, Jonas D Finger, Cornelia Lange, et al.
Nutrition & Metabolism|October 26, 2012
Associations of dietary indices with biomarkers of dietary exposure and cardiovascular status among adolescents in GermanyJulia Truthmann, Almut Richter, Silke Thiele, et al.
European Journal of Nutrition|August 15, 2024
Evaluating the diet in Germany with two indices focusing on healthy eating and planetary healthy eating using nationwide cross-sectional food intake data from DEGS1 (2008-2011)Almut Richter, Julika Loss, Daria-Alina Kuhn, et al.
BMC Public Health|November 18, 2025
Association of ultra-processed food patterns with overweight and obesity in the German health interview and examination survey for children and adolescents (KiGGS): a longitudinal studyMayra Figueiredo Barata, Gert B M Mensink, Anja Schienkiewitz, et al.
Journal of Health Monitoring|May 19, 2022
Consumption of sugary soft drinks among children and adolescents in Germany. Results of the cross-sectional KiGGS Wave 2 study and trendsGert B M Mensink, Anja Schienkiewitz, Martina Rabenberg, et al.
Gesundheitswesen (Bundesverband Der Arzte Des Offentlichen Gesundheitsdienstes (Germany))|June 12, 2023
[Eating Habits with Climate Impact: At Which Meals and How Often Do 6- to 11-year-olds Eat Meat and Meat Products?]Almut Richter, Ramona Moosburger, Anja Schienkiewitz, et al.
BMC Pediatrics|March 24, 2012
Dietary patterns of adolescents in Germany--associations with nutrient intake and other health related lifestyle characteristicsAlmut Richter, Christin Heidemann, Matthias B Schulze, et al.
BMJ Open|April 18, 2023
Perspectives of individuals on reducing meat consumption to mitigate climate change: protocol for a scoping reviewRamona Moosburger, Julia Wagner, Katharina Heldt, et al.
BMC Nutrition|October 14, 2025
Perspectives of individuals on reducing meat consumption to mitigate climate change - a scoping reviewRamona Moosburger, Almut Richter, Gert B M Mensink, et al.
Pageof 4

Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
Plos One|August 13, 2025
Reducing meat consumption: Results from a German survey on attitudes, behaviour and willingness to change among adultsAlmut Richter, Julia Wagner, Ramona Moosburger, et al.
Journal of Health Monitoring|May 19, 2022
Sports and dietary behaviour among children and adolescents in Germany. Results of the cross-sectional KiGGS Wave 2 study and trendsSusanne Krug, Jonas D Finger, Cornelia Lange, et al.
Nutrition & Metabolism|October 26, 2012
Associations of dietary indices with biomarkers of dietary exposure and cardiovascular status among adolescents in GermanyJulia Truthmann, Almut Richter, Silke Thiele, et al.
European Journal of Nutrition|August 15, 2024
Evaluating the diet in Germany with two indices focusing on healthy eating and planetary healthy eating using nationwide cross-sectional food intake data from DEGS1 (2008-2011)Almut Richter, Julika Loss, Daria-Alina Kuhn, et al.
BMC Public Health|November 18, 2025
Association of ultra-processed food patterns with overweight and obesity in the German health interview and examination survey for children and adolescents (KiGGS): a longitudinal studyMayra Figueiredo Barata, Gert B M Mensink, Anja Schienkiewitz, et al.
Journal of Health Monitoring|May 19, 2022
Consumption of sugary soft drinks among children and adolescents in Germany. Results of the cross-sectional KiGGS Wave 2 study and trendsGert B M Mensink, Anja Schienkiewitz, Martina Rabenberg, et al.
Gesundheitswesen (Bundesverband Der Arzte Des Offentlichen Gesundheitsdienstes (Germany))|June 12, 2023
[Eating Habits with Climate Impact: At Which Meals and How Often Do 6- to 11-year-olds Eat Meat and Meat Products?]Almut Richter, Ramona Moosburger, Anja Schienkiewitz, et al.
BMC Pediatrics|March 24, 2012
Dietary patterns of adolescents in Germany--associations with nutrient intake and other health related lifestyle characteristicsAlmut Richter, Christin Heidemann, Matthias B Schulze, et al.
BMJ Open|April 18, 2023
Perspectives of individuals on reducing meat consumption to mitigate climate change: protocol for a scoping reviewRamona Moosburger, Julia Wagner, Katharina Heldt, et al.
BMC Nutrition|October 14, 2025
Perspectives of individuals on reducing meat consumption to mitigate climate change - a scoping reviewRamona Moosburger, Almut Richter, Gert B M Mensink, et al.
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