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Showing results (1271-1280 of 7,161) with videos related to
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Optics Letters
|
August 16, 2017
Axial sub-Fourier focusing of an optical beam
Thomas Zacharias, Barak Hadad, Alon Bahabad, et al.
Plants (Basel, Switzerland)
|
May 3, 2016
Shielding Flowers Developing under Stress: Translating Theory to Field Application
Noam Chayut, Shiri Sobol, Nahum Nave, et al.
Cellular Signalling
|
June 9, 2016
Fgf regulates dedifferentiation during skeletal muscle regeneration in adult zebrafish
Alfonso Saera-Vila, Phillip E Kish, Alon Kahana
The Israel Medical Association Journal : IMAJ
|
December 27, 2022
Predictors of adherence to Narrowband ultraviolet B first-month treatment dosage plan
Felix Pavlotsky, Arik Alkhazov, Aviv Barzilai, et al.
Environmental Science & Technology
|
September 21, 2020
Thermochemical Analysis of Ammonia Gas Sorption by Struvite from Livestock Wastes and Comparison with Biochar and Metal-Organic Framework Sorbents
Marlon V Ramlogan, Alon Rabinovich, Ashaki A Rouff
Antimicrobial Agents and Chemotherapy
|
January 1, 1987
Five-year survey of changing patterns of susceptibility of bacterial uropathogens to trimethoprim-sulfamethoxazole and other antimicrobial agents
U Alon, G Davidai, M Berant, et al.
Genes & Development
|
April 30, 2008
DNA replication timing of the human beta-globin domain is controlled by histone modification at the origin
Alon Goren, Amalia Tabib, Merav Hecht, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
February 18, 2017
Neural Representations of Observed Actions Generalize across Static and Dynamic Visual Input
Alon Hafri, John C Trueswell, Russell A Epstein
Scientific Reports
|
August 10, 2019
Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. Meat
Gidon Eshel, Paul Stainier, Alon Shepon, et al.
Scientific Reports
|
September 22, 2019
Author Correction: Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. Meat
Gidon Eshel, Paul Stainier, Alon Shepon, et al.
Page
of 717
Search research articles
Search
Showing results (1271-1280 of 7,161) with videos related to
Sort By:
Page
of 717
Optics Letters
|
August 16, 2017
Axial sub-Fourier focusing of an optical beam
Thomas Zacharias, Barak Hadad, Alon Bahabad, et al.
Plants (Basel, Switzerland)
|
May 3, 2016
Shielding Flowers Developing under Stress: Translating Theory to Field Application
Noam Chayut, Shiri Sobol, Nahum Nave, et al.
Cellular Signalling
|
June 9, 2016
Fgf regulates dedifferentiation during skeletal muscle regeneration in adult zebrafish
Alfonso Saera-Vila, Phillip E Kish, Alon Kahana
The Israel Medical Association Journal : IMAJ
|
December 27, 2022
Predictors of adherence to Narrowband ultraviolet B first-month treatment dosage plan
Felix Pavlotsky, Arik Alkhazov, Aviv Barzilai, et al.
Environmental Science & Technology
|
September 21, 2020
Thermochemical Analysis of Ammonia Gas Sorption by Struvite from Livestock Wastes and Comparison with Biochar and Metal-Organic Framework Sorbents
Marlon V Ramlogan, Alon Rabinovich, Ashaki A Rouff
Antimicrobial Agents and Chemotherapy
|
January 1, 1987
Five-year survey of changing patterns of susceptibility of bacterial uropathogens to trimethoprim-sulfamethoxazole and other antimicrobial agents
U Alon, G Davidai, M Berant, et al.
Genes & Development
|
April 30, 2008
DNA replication timing of the human beta-globin domain is controlled by histone modification at the origin
Alon Goren, Amalia Tabib, Merav Hecht, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
February 18, 2017
Neural Representations of Observed Actions Generalize across Static and Dynamic Visual Input
Alon Hafri, John C Trueswell, Russell A Epstein
Scientific Reports
|
August 10, 2019
Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. Meat
Gidon Eshel, Paul Stainier, Alon Shepon, et al.
Scientific Reports
|
September 22, 2019
Author Correction: Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. Meat
Gidon Eshel, Paul Stainier, Alon Shepon, et al.
Page
of 717