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Journal of the Science of Food and Agriculture|July 5, 2019
Effects of reclaimed wastewater irrigation and fertigation level on olive oil composition and qualityLoai Basheer, Arnon Dag, Uri Yermiyahu, et al.Journal of Plant Physiology|February 10, 2015
Modification of non-stomatal limitation and photoprotection due to K and Na nutrition of olive treesRan Erel, Uri Yermiyahu, Alon Ben-Gal, et al.Physiologia Plantarum|December 29, 2025
Do Daily and Seasonal Changes in Non-Structural Carbohydrates in Grapevine Leaves Contribute to Osmotic Adjustment and Regulation of Photosynthesis?Aviad Perry, Or Sperling, Alon Ben-Gal, et al.Plos One|July 8, 2017
Characterizing roots and water uptake in a ground cover rice production systemSen Li, Qiang Zuo, Xiaoyu Wang, et al.Journal of the Science of Food and Agriculture|July 27, 2018
Irrigation-induced salinity affects olive oil quality and health-promoting propertiesZipora Tietel, Arnon Dag, Uri Yermiyahu, et al.Journal of the Science of Food and Agriculture|July 7, 2022
Effect of macronutrient fertilization on olive oil composition and quality under irrigated, intensive cultivation managementIsaac Zipori, Uri Yermiyahu, Arnon Dag, et al.Plants (Basel, Switzerland)|September 28, 2021
Long-Term Impact of Phosphorous Fertilization on Yield and Alternate Bearing in Intensive Irrigated Olive CultivationAmnon Haberman, Arnon Dag, Ran Erel, et al.Frontiers in Plant Science|July 6, 2017
Evaluating Spatially Resolved Influence of Soil and Tree Water Status on Quality of European Plum Grown in Semi-humid ClimateJana Käthner, Alon Ben-Gal, Robin Gebbers, et al.Plant Science : an International Journal of Experimental Plant Biology|October 8, 2021
It takes two: Reciprocal scion-rootstock relationships enable salt tolerance in 'Hass' avocadoSilit Lazare, Hagai Yasuor, Uri Yermiyahu, et al.Plos One|December 2, 2016
Phosphorous Nutritional Level, Carbohydrate Reserves and Flower Quality in OlivesRan Erel, Uri Yermiyahu, Hagai Yasuor, et al.Pageof 3