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Journal of Agricultural and Food Chemistry|November 20, 2013
Olive (Olea europaea L.) tree nitrogen status is a key factor for olive oil qualityRan Erel, Zohar Kerem, Alon Ben-Gal, et al.Plants (Basel, Switzerland)|September 9, 2023
Optimizing Nitrogen Application for Jojoba under Intensive CultivationArnon Dag, Shamir Badichi, Alon Ben-Gal, et al.Frontiers in Plant Science|July 20, 2023
Performance analysis of two typical greenhouse lettuce production systems: commercial hydroponic production and traditional soil cultivationLichun Wang, Songrui Ning, Wengang Zheng, et al.Tree Physiology|January 24, 2016
Fruit load governs transpiration of olive treesAmnon Bustan, Arnon Dag, Uri Yermiyahu, et al.Journal of the Science of Food and Agriculture|September 13, 2014
The effect of water stress on super-high- density 'Koroneiki' olive oil qualityArnon Dag, Amos Naor, Alon Ben-Gal, et al.Frontiers in Plant Science|March 7, 2022
The Mechanisms Responsible for N Deficiency in Well-Watered Wheat Under Elevated CO<sub>2</sub>Jinjie Fan, Moshe Halpern, Yangliu Yu, et al.Water Research X|December 15, 2023
Mitigating risks and maximizing sustainability of treated wastewater reuse for irrigationDavid Yalin, Hillary A Craddock, Shmuel Assouline, et al.Pageof 3