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Alon Shepon

Showing results (1-10 of 25) with videos related to

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Proceedings of the National Academy of Sciences of the United States of America|November 12, 2014
Reply to Metson et al.: The importance of phosphorus perturbationsGidon Eshel, Alon Shepon, Tamar Makov, et al.
Scientific Reports|August 10, 2019
Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. MeatGidon Eshel, Paul Stainier, Alon Shepon, et al.
Scientific Reports|September 22, 2019
Author Correction: Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. MeatGidon Eshel, Paul Stainier, Alon Shepon, et al.
Environmental Science & Technology|July 9, 2016
Environmentally Optimal, Nutritionally Aware Beef Replacement Plant-Based DietsGidon Eshel, Alon Shepon, Elad Noor, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 23, 2014
Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United StatesGidon Eshel, Alon Shepon, Tamar Makov, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 28, 2018
The opportunity cost of animal based diets exceeds all food lossesAlon Shepon, Gidon Eshel, Elad Noor, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 30, 2025
Reply to Apanovich and Weeks: Exceptions exist, as recognized in the paper, but are too rare to challenge the original findingsGidon Eshel, Avi I Flamholz, Alon Shepon, et al.
Frontiers in Nutrition|November 21, 2018
Conceptualizing a Sustainable Food System in an Automated World: Toward a "Eudaimonian" FutureAlon Shepon, Patrik John Gustav Henriksson, Tong Wu
Proceedings of the National Academy of Sciences of the United States of America|November 13, 2024
The environmental and social opportunities of reducing sugar intakeAlon Shepon, Zhongxiao Sun, Tamar Makov, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 6, 2015
Reply to Tichenor: Proposed update to beef greenhouse gas footprint is numerically questionable and well within current uncertainty boundsGidon Eshel, Alon Shepon, Tamar Makov, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Proceedings of the National Academy of Sciences of the United States of America|November 12, 2014
Reply to Metson et al.: The importance of phosphorus perturbationsGidon Eshel, Alon Shepon, Tamar Makov, et al.
Scientific Reports|August 10, 2019
Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. MeatGidon Eshel, Paul Stainier, Alon Shepon, et al.
Scientific Reports|September 22, 2019
Author Correction: Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. MeatGidon Eshel, Paul Stainier, Alon Shepon, et al.
Environmental Science & Technology|July 9, 2016
Environmentally Optimal, Nutritionally Aware Beef Replacement Plant-Based DietsGidon Eshel, Alon Shepon, Elad Noor, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 23, 2014
Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United StatesGidon Eshel, Alon Shepon, Tamar Makov, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 28, 2018
The opportunity cost of animal based diets exceeds all food lossesAlon Shepon, Gidon Eshel, Elad Noor, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 30, 2025
Reply to Apanovich and Weeks: Exceptions exist, as recognized in the paper, but are too rare to challenge the original findingsGidon Eshel, Avi I Flamholz, Alon Shepon, et al.
Frontiers in Nutrition|November 21, 2018
Conceptualizing a Sustainable Food System in an Automated World: Toward a "Eudaimonian" FutureAlon Shepon, Patrik John Gustav Henriksson, Tong Wu
Proceedings of the National Academy of Sciences of the United States of America|November 13, 2024
The environmental and social opportunities of reducing sugar intakeAlon Shepon, Zhongxiao Sun, Tamar Makov, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 6, 2015
Reply to Tichenor: Proposed update to beef greenhouse gas footprint is numerically questionable and well within current uncertainty boundsGidon Eshel, Alon Shepon, Tamar Makov, et al.
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