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Proceedings of the National Academy of Sciences of the United States of America
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March 17, 2025
US grass-fed beef is as carbon intensive as industrial beef and ≈10-fold more intensive than common protein-dense alternatives
Gidon Eshel, Avi I Flamholz, Alon Shepon, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
June 1, 2026
The 2025-2030 Dietary Guidelines for Americans are associated with higher land, water and nitrogen use, and greenhouse gas emissions
Alon Shepon, Tamar Makov, David L Katz, et al.
Environmental Science & Technology
|
May 26, 2026
Environmental Impacts of Cultivated (Lab-Based) Blue Foods
Shira Shabtai, Tamar Makov, Alon Shepon, et al.
Nature Communications
|
March 12, 2020
Social and environmental analysis of food waste abatement via the peer-to-peer sharing economy
Tamar Makov, Alon Shepon, Jonathan Krones, et al.
Resources, Conservation, and Recycling
|
November 1, 2022
Digital food sharing and food insecurity in the COVID-19 era
Tamar Makov, Tamar Meshulam, Mehmet Cansoy, et al.
The Lancet. Global Health
|
September 1, 2024
Global estimation of dietary micronutrient inadequacies: a modelling analysis
Simone Passarelli, Christopher M Free, Alon Shepon, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
June 22, 2021
Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops
Dorian Leger, Silvio Matassa, Elad Noor, et al.
European Journal of Nutrition
|
April 27, 2021
The SHED Index: a tool for assessing a Sustainable HEalthy Diet
Sigal Tepper, Diklah Geva, Danit R Shahar, et al.
Nature Ecology & Evolution
|
December 6, 2017
A model for 'sustainable' US beef production
Gidon Eshel, Alon Shepon, Taga Shaket, et al.
The Lancet. Planetary Health
|
April 5, 2023
Exploring scenarios for the food system-zoonotic risk interface
Alon Shepon, Tong Wu, Claire Kremen, et al.
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of 3
Search research articles
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Showing results (11-20 of 25) with videos related to
Sort By:
Page
of 3
Proceedings of the National Academy of Sciences of the United States of America
|
March 17, 2025
US grass-fed beef is as carbon intensive as industrial beef and ≈10-fold more intensive than common protein-dense alternatives
Gidon Eshel, Avi I Flamholz, Alon Shepon, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
June 1, 2026
The 2025-2030 Dietary Guidelines for Americans are associated with higher land, water and nitrogen use, and greenhouse gas emissions
Alon Shepon, Tamar Makov, David L Katz, et al.
Environmental Science & Technology
|
May 26, 2026
Environmental Impacts of Cultivated (Lab-Based) Blue Foods
Shira Shabtai, Tamar Makov, Alon Shepon, et al.
Nature Communications
|
March 12, 2020
Social and environmental analysis of food waste abatement via the peer-to-peer sharing economy
Tamar Makov, Alon Shepon, Jonathan Krones, et al.
Resources, Conservation, and Recycling
|
November 1, 2022
Digital food sharing and food insecurity in the COVID-19 era
Tamar Makov, Tamar Meshulam, Mehmet Cansoy, et al.
The Lancet. Global Health
|
September 1, 2024
Global estimation of dietary micronutrient inadequacies: a modelling analysis
Simone Passarelli, Christopher M Free, Alon Shepon, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
June 22, 2021
Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops
Dorian Leger, Silvio Matassa, Elad Noor, et al.
European Journal of Nutrition
|
April 27, 2021
The SHED Index: a tool for assessing a Sustainable HEalthy Diet
Sigal Tepper, Diklah Geva, Danit R Shahar, et al.
Nature Ecology & Evolution
|
December 6, 2017
A model for 'sustainable' US beef production
Gidon Eshel, Alon Shepon, Taga Shaket, et al.
The Lancet. Planetary Health
|
April 5, 2023
Exploring scenarios for the food system-zoonotic risk interface
Alon Shepon, Tong Wu, Claire Kremen, et al.
Page
of 3