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Foods (Basel, Switzerland)|November 27, 2024
Smart E-Tongue Based on Polypyrrole Sensor Array as Tool for Rapid Analysis of Coffees from Different VarietiesAlvaro Arrieta Almario, Oriana Palma Calabokis, Eisa Arrieta BarreraMolecules (Basel, Switzerland)|September 14, 2024
Cashew Nut Shell Waste Derived Graphene OxideAlvaro Arrieta, Yamid E Nuñez de la Rosa, Samuel PestanaPolymers|August 12, 2022
Effects of Yam (<i>Dioscorea rotundata</i>) Mucilage on the Physical, Rheological and Stability Characteristics of Ice CreamErmides Lozano, Karen Padilla, Jairo Salcedo, et al.Polymers|May 14, 2025
Synthesis and Physical-Chemical Characterization of a Biopolymer Derived from Cassava Starch, Cashew Nutshell Liquid, and Diammonium PhosphateManuel Acosta Humánez, Yair Vega Vega, Alvaro Arrieta Almario, et al.Materials (Basel, Switzerland)|November 9, 2024
Effect of Grain Size and Porosity/Binder Index on the Unconfined Compressive Strength, Stiffness and Microstructure of Cemented Colombian SandsLuis Carlos Suárez López, Jesús Alberto Alcalá Vergara, Yamid E Nuñez de la Rosa, et al.Pageof 1