Showing results (1-10 of 48) with videos related to
Sort By:
Pageof 5
American Journal of Lifestyle Medicine|June 23, 2025
Carbohydrate Intake and Its Association With Dietary Acid Load in U.S. Adults: Results From a Cross-Sectional StudyMaximilian A Storz, Alvaro L RoncoJournal of Nutritional Science|November 21, 2022
Observational and clinical evidence that plant-based nutrition reduces dietary acid loadMaximilian A Storz, Alvaro L Ronco, Luciana HannibalBreast (Edinburgh, Scotland)|June 15, 2010
Hormonal and metabolic modulation through nutrition: towards a primary prevention of breast cancerAlvaro L Ronco, Eduardo De Stéfani, Mario StollNutrition and Cancer|November 21, 2014
Meat consumption and risk of squamous cell carcinoma of the lung: a case-control study in Uruguayan menHugo Deneo-Pellegrini, Alvaro L Ronco, Eduardo De StefaniJournal of Cancer Prevention|February 11, 2026
Methionine Intake, Dietary Acid Load, and Breast Cancer Risk: A Case-control StudyAlvaro L Ronco, Wilner Martínez-López, Maximilian A StorzAsian Pacific Journal of Cancer Prevention : APJCP|September 4, 2012
Risk factors for premenopausal breast cancer: a case-control study in UruguayAlvaro L Ronco, Eduardo De Stefani, Hugo Deneo-PellegriniCancer Treatment and Research Communications|May 6, 2021
Dietary acid load and lung cancer risk: A case-control study in menAlvaro L Ronco, Wilner Martínez-López, Juan M Calderón, et al.Asian Pacific Journal of Cancer Prevention : APJCP|April 17, 2012
Diabetes, overweight and risk of postmenopausal breast cancer: a case-control study in UruguayAlvaro L Ronco, Eduardo De Stefani, Hugo Deneo-Pellegrini, et al.Nutrition and Cancer|October 20, 2009
A case-control study on fat-to-muscle ratio and risk of breast cancerAlvaro L Ronco, Heiner Boeing, Eduardo De Stefani, et al.Asian Pacific Journal of Cancer Prevention : APJCP|February 23, 2011
Meat consumption, meat cooking and risk of lung cancer among Uruguayan menEduardo De Stefani, Alvaro L Ronco, Paolo Boffetta, et al.Pageof 5