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Cancer Causes & Control : CCC|May 1, 2012
Food groups and risk of prostate cancer: a case-control study in UruguayHugo Deneo-Pellegrini, Alvaro L Ronco, Eduardo De Stefani, et al.
Asian Pacific Journal of Cancer Prevention : APJCP|July 1, 2016
Mate and Tea Intake, Dietary Antioxidants and Risk of Breast Cancer: a Case-Control StudyAlvaro L Ronco, Eduardo De Stefani, Beatriz Mendoza, et al.
Head & Neck|August 24, 2012
Maté consumption and risk of oral cancer: Case-control study in UruguayHugo Deneo-Pellegrini, Eduardo De Stefani, Paolo Boffetta, et al.
Asian Pacific Journal of Cancer Prevention : APJCP|April 17, 2012
Nutrient-derived dietary patterns and risk of colorectal cancer: a factor analysis in UruguayEduardo De Stefani, Alvaro L Ronco, Paolo Boffetta, et al.
Nutrition and Cancer|June 11, 2011
Dietary patterns and risk of adenocarcinoma of the lung in males: a factor analysis in UruguayEduardo De Stefani, Alvaro L Ronco, Hugo Deneo-Pellegrini, et al.
Nutrition and Cancer|March 28, 2013
Dietary patterns and risk of cancers of the upper aerodigestive tract: a factor analysis in UruguayEduardo De Stefani, Paolo Boffetta, Pelayo Correa, et al.
Asian Pacific Journal of Cancer Prevention : APJCP|September 17, 2010
Nutrient patterns and risk of breast cancer in UruguayAlvaro L Ronco, Eduardo de Stefani, Dagfinn Aune, et al.
Cancer Detection and Prevention|February 4, 2009
Rh factor, family history and risk of breast cancer: a case-control study in UruguayAlvaro L Ronco, Mario Stoll, Eduardo De Stéfani, et al.
Asian Pacific Journal of Cancer Prevention : APJCP|January 29, 2010
Egg consumption and the risk of cancer: a multisite case-control study in UruguayDagfinn Aune, Eduardo De Stefani, Alvaro L Ronco, et al.
Anticancer Research|August 30, 2008
Nutrient patterns and risk of squamous cell carcinoma of the esophagus: a factor analysis in uruguayEduardo De Stefani, Paolo Boffetta, Renato B Fagundes, et al.
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