Search research articles
Contact Us
Filters
Showing results (1-10 of 22) with videos related to
Page
of 3
Sort By:
The Journal of Invasive Cardiology
|
August 11, 2011
Potential contribution of open-cell stent design to balloon entrapment and review of techniques to recover
Jeffrey R Cook, Cameron Haery, Alvaro Montoya
Journal of Cardiac Surgery
|
June 6, 2020
"Don't give up": Heart and lung transplantation 27 years later
Michael Magarakis, Alejandro E Macias, Alvaro Montoya
The Journal of Invasive Cardiology
|
May 8, 2008
Giant unruptured sinus of valsalva aneurysm
Lloyd W Klein, Jaime R Chavez, Alvaro Montoya
Molecules (Basel, Switzerland)
|
September 28, 2024
Bidentate Substrate Binding Mode in Oxalate Decarboxylase
Alvaro Montoya, Megan Wisniewski, Justin L Goodsell, et al.
International Journal of Molecular Sciences
|
April 21, 2015
Characterization of peptides found in unprocessed and extruded amaranth (Amaranthus hypochondriacus) pepsin/pancreatin hydrolysates
Alvaro Montoya-Rodríguez, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno, et al.
Molecular Nutrition & Food Research
|
January 17, 2014
Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling
Alvaro Montoya-Rodríguez, Elvira González de Mejía, Vermont P Dia, et al.
Proteome Science
|
June 4, 2014
Pepsin-pancreatin protein hydrolysates from extruded amaranth inhibit markers of atherosclerosis in LPS-induced THP-1 macrophages-like human cells by reducing expression of proteins in LOX-1 signaling pathway
Alvaro Montoya-Rodríguez, Jorge Milán-Carrillo, Vermont P Dia, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
Identification of Bioactive Peptide Sequences from Amaranth (Amaranthus hypochondriacus) Seed Proteins and Their Potential Role in the Prevention of Chronic Diseases
Alvaro Montoya-Rodríguez, Mario A Gómez-Favela, Cuauhtémoc Reyes-Moreno, et al.
Food Chemistry
|
October 24, 2020
Anti-inflammatory and antioxidant effects of peptides released from germinated amaranth during in vitro simulated gastrointestinal digestion
Eslim Sugey Sandoval-Sicairos, Ada Keila Milán-Noris, Diego Armando Luna-Vital, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
February 6, 2020
Phytochemical Compounds and Antioxidant Activity Modified by Germination and Hydrolysis in Mexican Amaranth
Eslim Sugey Sandoval-Sicairos, Maribel Domínguez-Rodríguez, Alvaro Montoya-Rodríguez, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 22) with videos related to
Sort By:
Page
of 3
The Journal of Invasive Cardiology
|
August 11, 2011
Potential contribution of open-cell stent design to balloon entrapment and review of techniques to recover
Jeffrey R Cook, Cameron Haery, Alvaro Montoya
Journal of Cardiac Surgery
|
June 6, 2020
"Don't give up": Heart and lung transplantation 27 years later
Michael Magarakis, Alejandro E Macias, Alvaro Montoya
The Journal of Invasive Cardiology
|
May 8, 2008
Giant unruptured sinus of valsalva aneurysm
Lloyd W Klein, Jaime R Chavez, Alvaro Montoya
Molecules (Basel, Switzerland)
|
September 28, 2024
Bidentate Substrate Binding Mode in Oxalate Decarboxylase
Alvaro Montoya, Megan Wisniewski, Justin L Goodsell, et al.
International Journal of Molecular Sciences
|
April 21, 2015
Characterization of peptides found in unprocessed and extruded amaranth (Amaranthus hypochondriacus) pepsin/pancreatin hydrolysates
Alvaro Montoya-Rodríguez, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno, et al.
Molecular Nutrition & Food Research
|
January 17, 2014
Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling
Alvaro Montoya-Rodríguez, Elvira González de Mejía, Vermont P Dia, et al.
Proteome Science
|
June 4, 2014
Pepsin-pancreatin protein hydrolysates from extruded amaranth inhibit markers of atherosclerosis in LPS-induced THP-1 macrophages-like human cells by reducing expression of proteins in LOX-1 signaling pathway
Alvaro Montoya-Rodríguez, Jorge Milán-Carrillo, Vermont P Dia, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
Identification of Bioactive Peptide Sequences from Amaranth (Amaranthus hypochondriacus) Seed Proteins and Their Potential Role in the Prevention of Chronic Diseases
Alvaro Montoya-Rodríguez, Mario A Gómez-Favela, Cuauhtémoc Reyes-Moreno, et al.
Food Chemistry
|
October 24, 2020
Anti-inflammatory and antioxidant effects of peptides released from germinated amaranth during in vitro simulated gastrointestinal digestion
Eslim Sugey Sandoval-Sicairos, Ada Keila Milán-Noris, Diego Armando Luna-Vital, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
February 6, 2020
Phytochemical Compounds and Antioxidant Activity Modified by Germination and Hydrolysis in Mexican Amaranth
Eslim Sugey Sandoval-Sicairos, Maribel Domínguez-Rodríguez, Alvaro Montoya-Rodríguez, et al.
Page
of 3