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ACS Nano
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April 13, 2023
Elucidating the Origin of Plasmon-Generated Hot Holes in Water Oxidation
Jiawei Huang, Wenxiao Guo, Shuai He, et al.
Polymers
|
November 13, 2025
Multi-Statistical Pragmatic Framework to Study UV Exposure Effects via VIS Reflectance in Automotive Polymer Components
Jose Amilcar Rizzo-Sierra, Luis Alvaro Montoya-Santiyanes, Cesar Isaza, et al.
Foods (Basel, Switzerland)
|
August 14, 2025
Techno-Functional and Nutraceutical Assessment of Unprocessed and Germinated Amaranth Flours and Hydrolysates: Impact of the Reduction of Hydrolysis Time
Alvaro Montoya-Rodríguez, Maribel Domínguez-Rodríguez, Eslim Sugey Sandoval-Sicairos, et al.
Protein Science : a Publication of the Protein Society
|
December 9, 2022
Selective incorporation of 5-hydroxytryptophan blocks long range electron transfer in oxalate decarboxylase
Anthony John Pastore, Alvaro Montoya, Manasi Kamat, et al.
The Journal of Biological Chemistry
|
June 7, 2021
Oxalate decarboxylase uses electron hole hopping for catalysis
Anthony J Pastore, Ruijie D Teo, Alvaro Montoya, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
August 31, 2017
Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking
Nallely Gaxiola-Cuevas, Saraid Mora-Rochín, Edith Oliva Cuevas-Rodriguez, et al.
Biochemistry
|
October 15, 2021
Epoxyqueuosine Reductase QueH in the Biosynthetic Pathway to tRNA Queuosine Is a Unique Metalloenzyme
Qiang Li, Rémi Zallot, Brian S MacTavish, et al.
Foods (Basel, Switzerland)
|
September 9, 2022
Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (<i>Cicer arietinum</i> L.) Protein Hydrolysate
Jeanett Chávez-Ontiveros, Cuauhtémoc Reyes-Moreno, Giovanni Isaí Ramírez-Torres, et al.
Foods (Basel, Switzerland)
|
May 27, 2026
Role of Germinated-Extruded Desi Chickpea Supplementation on Antioxidant and Antidiabetic Compounds In Vitro Bioaccessibility in Functional Blue Corn Tortillas
Evelia M Milán-Noris, Victor M Hernández-Castro, Marilena Antunes-Ricardo, et al.
Journal of the American Chemical Society
|
February 28, 2023
Coaxially Conductive Organic Wires Through Self-Assembly
Shayan Louie, Yu Zhong, Si Tong Bao, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 22) with videos related to
Sort By:
Page
of 3
ACS Nano
|
April 13, 2023
Elucidating the Origin of Plasmon-Generated Hot Holes in Water Oxidation
Jiawei Huang, Wenxiao Guo, Shuai He, et al.
Polymers
|
November 13, 2025
Multi-Statistical Pragmatic Framework to Study UV Exposure Effects via VIS Reflectance in Automotive Polymer Components
Jose Amilcar Rizzo-Sierra, Luis Alvaro Montoya-Santiyanes, Cesar Isaza, et al.
Foods (Basel, Switzerland)
|
August 14, 2025
Techno-Functional and Nutraceutical Assessment of Unprocessed and Germinated Amaranth Flours and Hydrolysates: Impact of the Reduction of Hydrolysis Time
Alvaro Montoya-Rodríguez, Maribel Domínguez-Rodríguez, Eslim Sugey Sandoval-Sicairos, et al.
Protein Science : a Publication of the Protein Society
|
December 9, 2022
Selective incorporation of 5-hydroxytryptophan blocks long range electron transfer in oxalate decarboxylase
Anthony John Pastore, Alvaro Montoya, Manasi Kamat, et al.
The Journal of Biological Chemistry
|
June 7, 2021
Oxalate decarboxylase uses electron hole hopping for catalysis
Anthony J Pastore, Ruijie D Teo, Alvaro Montoya, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
August 31, 2017
Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking
Nallely Gaxiola-Cuevas, Saraid Mora-Rochín, Edith Oliva Cuevas-Rodriguez, et al.
Biochemistry
|
October 15, 2021
Epoxyqueuosine Reductase QueH in the Biosynthetic Pathway to tRNA Queuosine Is a Unique Metalloenzyme
Qiang Li, Rémi Zallot, Brian S MacTavish, et al.
Foods (Basel, Switzerland)
|
September 9, 2022
Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (<i>Cicer arietinum</i> L.) Protein Hydrolysate
Jeanett Chávez-Ontiveros, Cuauhtémoc Reyes-Moreno, Giovanni Isaí Ramírez-Torres, et al.
Foods (Basel, Switzerland)
|
May 27, 2026
Role of Germinated-Extruded Desi Chickpea Supplementation on Antioxidant and Antidiabetic Compounds In Vitro Bioaccessibility in Functional Blue Corn Tortillas
Evelia M Milán-Noris, Victor M Hernández-Castro, Marilena Antunes-Ricardo, et al.
Journal of the American Chemical Society
|
February 28, 2023
Coaxially Conductive Organic Wires Through Self-Assembly
Shayan Louie, Yu Zhong, Si Tong Bao, et al.
Page
of 3