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Journal of Agricultural and Food Chemistry|August 7, 2012
Phenolic compositions of grapes and wines from cultivar cAbernet Sauvignon produced in Chile and their relationship to commercial valueAlejandro Cáceres, Alvaro Peña-Neira, Andrés Galvez, et al.
Foods (Basel, Switzerland)|May 27, 2026
Phenolic, Polysaccharide, and Color Variability in Chilean Commercial Chardonnay Wines: Influence of Closure Type, Geographic Origin, and VintageAlvaro Peña-Neira, Karinna Estay, Carla Jara, et al.
Foods (Basel, Switzerland)|October 16, 2024
Influence of Protective Colloids on Calcium Tartrate Stability and the Astringency Perception in a Red WineMatías Cisterna-Castillo, José Ignacio Covarrubias, Marcela Medel-Marabolí, et al.
Biosensors|October 27, 2022
Real-Time Monitoring of Breath Biomarkers with A Magnetoelastic Contactless Gas Sensor: A Proof of ConceptAlvaro Peña, Juan Diego Aguilera, Daniel Matatagui, et al.
Journal of Experimental Botany|January 9, 2009
Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis viniferaJosé Tomás Matus, Rodrigo Loyola, Andrea Vega, et al.
Plants (Basel, Switzerland)|February 13, 2026
Chemical Profile and Phenolic Composition of Commercial Chilean Pinot Noir Wines from Clonal and Mass-SelectionAlvaro Peña-Neira, Marco Garrido-Salinas, Karinna Estay, et al.
Computational Intelligence and Neuroscience|October 23, 2019
A Db-Scan Binarization Algorithm Applied to Matrix Covering ProblemsJosé García, Paola Moraga, Matias Valenzuela, et al.
Plants (Basel, Switzerland)|July 14, 2023
Phenolic, Polysaccharides Composition, and Texture Properties during Ripening and Storage Time of New Table Grape Cultivars in ChileAlvaro Peña-Neira, Mariona Gil I Cortiella, Cristina Ubeda, et al.
Journal of Agricultural and Food Chemistry|February 19, 2010
Comparative study of the phenolic composition of seeds and skins from Carménère and Cabernet Sauvignon grape varieties (Vitis vinifera L.) during ripeningElías Obreque-Slier, Alvaro Peña-Neira, Remigio López-Solís, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintagesMartín Fanzone, Ignacio Coronado, Santiago Sari, et al.
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