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International Journal of Environmental Research and Public Health|February 19, 2015
Overweight and obese adolescent girls: the importance of promoting sensible eating and activity behaviors from the start of the adolescent periodAlwyn S Todd, Steven J Street, Jenny Ziviani, et al.
JBI Database of Systematic Reviews and Implementation Reports|August 18, 2016
The effect of dietary sodium modification on blood pressure in adults with systolic blood pressure less than 140 mmHg: a systematic reviewJaimon Kelly, Saman Khalesi, Kacie Dickinson, et al.
JMIR Research Protocols|April 11, 2018
Diabetes-Specific Formulae Versus Standard Formulae as Enteral Nutrition to Treat Hyperglycemia in Critically Ill Patients: Protocol for a Randomized Controlled Feasibility TrialRa'eesa Doola, Alwyn S Todd, Josephine M Forbes, et al.
American Journal of Hypertension|October 7, 2017
Dietary Sodium Modifies Serum Uric Acid Concentrations in HumansAlwyn S Todd, Robert J Walker, Robert J MacGinley, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 2, 2018
Glycaemic variability and its association with enteral and parenteral nutrition in critically ill ventilated patientsRa'eesa Doola, Ristan M Greer, Rod Hurford, et al.
Nephrology (Carlton, Vic.)|December 17, 2011
Dietary sodium loading in normotensive healthy volunteers does not increase arterial vascular reactivity or blood pressureAlwyn S Todd, Robert J Macginley, John B W Schollum, et al.
The American Journal of Clinical Nutrition|January 29, 2010
Dietary salt loading impairs arterial vascular reactivityAlwyn S Todd, Robert J Macginley, John Bw Schollum, et al.
Clinical Nutrition ESPEN|May 8, 2019
The effect of a low carbohydrate formula on glycaemia in critically ill enterally-fed adult patients with hyperglycaemia: A blinded randomised feasibility trialRa'eesa Doola, Adam M Deane, Debbie M Tolcher, et al.
BMC Musculoskeletal Disorders|August 20, 2015
Positive association of tomato consumption with serum urate: support for tomato consumption as an anecdotal trigger of gout flaresTanya J Flynn, Murray Cadzow, Nicola Dalbeth, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 7, 2021
The impact of a modified carbohydrate formula, and its constituents, on glycaemic control and inflammatory markers: A nested mechanistic sub-studyRa'eesa Doola, Adam M Deane, Helen L Barrett, et al.
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