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The Australian Journal of Rural Health
|
February 9, 2010
A child-eating nutritionist?
Alyce Wilson
Australian and New Zealand Journal of Public Health
|
August 30, 2007
Development of a healthy food basket for Victoria
Claire Palermo, Alyce Wilson
Public Health Nutrition
|
January 31, 2014
Intergenerational differences in acculturation experiences, food beliefs and perceived health risks among refugees from the Horn of Africa in Melbourne, Australia
Alyce Wilson, Andre Renzaho
Women and Birth : Journal of the Australian College of Midwives
|
March 2, 2020
Editorial: Words matter; language matters
Caroline Homer, Alyce Wilson, Deborah Davis
Lancet (London, England)
|
December 11, 2019
Nutrition education fit for modern health systems
Benjamin Coghlan, Simon Coghlan, Alyce Wilson
Midwifery
|
February 14, 2022
Access to, and experiences of, maternity care for women with physical disabilities: A scoping review
Amanda Blair, Jenny Cao, Alyce Wilson, et al.
Archives of Women'S Mental Health
|
November 20, 2020
Previous psychopathology predicted severe COVID-19 concern, anxiety, and PTSD symptoms in pregnant women during "lockdown" in Italy
Claudia Ravaldi, Valdo Ricca, Alyce Wilson, et al.
Women and Birth : Journal of the Australian College of Midwives
|
July 21, 2020
Pregnant women voice their concerns and birth expectations during the COVID-19 pandemic in Italy
Claudia Ravaldi, Alyce Wilson, Valdo Ricca, et al.
Australian and New Zealand Journal of Public Health
|
April 4, 2017
Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, Australia
Megan Ferguson, Clare Brown, Claire Georga, et al.
BMC Medical Education
|
September 27, 2022
Hungry for more: Australian medical students' competence, attitudes and preferences towards nutrition education
Jacqueline Bredhauer, Sam Cone, Lucy Brown, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
The Australian Journal of Rural Health
|
February 9, 2010
A child-eating nutritionist?
Alyce Wilson
Australian and New Zealand Journal of Public Health
|
August 30, 2007
Development of a healthy food basket for Victoria
Claire Palermo, Alyce Wilson
Public Health Nutrition
|
January 31, 2014
Intergenerational differences in acculturation experiences, food beliefs and perceived health risks among refugees from the Horn of Africa in Melbourne, Australia
Alyce Wilson, Andre Renzaho
Women and Birth : Journal of the Australian College of Midwives
|
March 2, 2020
Editorial: Words matter; language matters
Caroline Homer, Alyce Wilson, Deborah Davis
Lancet (London, England)
|
December 11, 2019
Nutrition education fit for modern health systems
Benjamin Coghlan, Simon Coghlan, Alyce Wilson
Midwifery
|
February 14, 2022
Access to, and experiences of, maternity care for women with physical disabilities: A scoping review
Amanda Blair, Jenny Cao, Alyce Wilson, et al.
Archives of Women'S Mental Health
|
November 20, 2020
Previous psychopathology predicted severe COVID-19 concern, anxiety, and PTSD symptoms in pregnant women during "lockdown" in Italy
Claudia Ravaldi, Valdo Ricca, Alyce Wilson, et al.
Women and Birth : Journal of the Australian College of Midwives
|
July 21, 2020
Pregnant women voice their concerns and birth expectations during the COVID-19 pandemic in Italy
Claudia Ravaldi, Alyce Wilson, Valdo Ricca, et al.
Australian and New Zealand Journal of Public Health
|
April 4, 2017
Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, Australia
Megan Ferguson, Clare Brown, Claire Georga, et al.
BMC Medical Education
|
September 27, 2022
Hungry for more: Australian medical students' competence, attitudes and preferences towards nutrition education
Jacqueline Bredhauer, Sam Cone, Lucy Brown, et al.
Page
of 2