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Alyce Wilson

Showing results (1-10 of 13) with videos related to

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The Australian Journal of Rural Health|February 9, 2010
A child-eating nutritionist?Alyce Wilson
Australian and New Zealand Journal of Public Health|August 30, 2007
Development of a healthy food basket for VictoriaClaire Palermo, Alyce Wilson
Public Health Nutrition|January 31, 2014
Intergenerational differences in acculturation experiences, food beliefs and perceived health risks among refugees from the Horn of Africa in Melbourne, AustraliaAlyce Wilson, Andre Renzaho
Women and Birth : Journal of the Australian College of Midwives|March 2, 2020
Editorial: Words matter; language mattersCaroline Homer, Alyce Wilson, Deborah Davis
Lancet (London, England)|December 11, 2019
Nutrition education fit for modern health systemsBenjamin Coghlan, Simon Coghlan, Alyce Wilson
Midwifery|February 14, 2022
Access to, and experiences of, maternity care for women with physical disabilities: A scoping reviewAmanda Blair, Jenny Cao, Alyce Wilson, et al.
Archives of Women'S Mental Health|November 20, 2020
Previous psychopathology predicted severe COVID-19 concern, anxiety, and PTSD symptoms in pregnant women during "lockdown" in ItalyClaudia Ravaldi, Valdo Ricca, Alyce Wilson, et al.
Women and Birth : Journal of the Australian College of Midwives|July 21, 2020
Pregnant women voice their concerns and birth expectations during the COVID-19 pandemic in ItalyClaudia Ravaldi, Alyce Wilson, Valdo Ricca, et al.
Australian and New Zealand Journal of Public Health|April 4, 2017
Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, AustraliaMegan Ferguson, Clare Brown, Claire Georga, et al.
BMC Medical Education|September 27, 2022
Hungry for more: Australian medical students' competence, attitudes and preferences towards nutrition educationJacqueline Bredhauer, Sam Cone, Lucy Brown, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
The Australian Journal of Rural Health|February 9, 2010
A child-eating nutritionist?Alyce Wilson
Australian and New Zealand Journal of Public Health|August 30, 2007
Development of a healthy food basket for VictoriaClaire Palermo, Alyce Wilson
Public Health Nutrition|January 31, 2014
Intergenerational differences in acculturation experiences, food beliefs and perceived health risks among refugees from the Horn of Africa in Melbourne, AustraliaAlyce Wilson, Andre Renzaho
Women and Birth : Journal of the Australian College of Midwives|March 2, 2020
Editorial: Words matter; language mattersCaroline Homer, Alyce Wilson, Deborah Davis
Lancet (London, England)|December 11, 2019
Nutrition education fit for modern health systemsBenjamin Coghlan, Simon Coghlan, Alyce Wilson
Midwifery|February 14, 2022
Access to, and experiences of, maternity care for women with physical disabilities: A scoping reviewAmanda Blair, Jenny Cao, Alyce Wilson, et al.
Archives of Women'S Mental Health|November 20, 2020
Previous psychopathology predicted severe COVID-19 concern, anxiety, and PTSD symptoms in pregnant women during "lockdown" in ItalyClaudia Ravaldi, Valdo Ricca, Alyce Wilson, et al.
Women and Birth : Journal of the Australian College of Midwives|July 21, 2020
Pregnant women voice their concerns and birth expectations during the COVID-19 pandemic in ItalyClaudia Ravaldi, Alyce Wilson, Valdo Ricca, et al.
Australian and New Zealand Journal of Public Health|April 4, 2017
Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, AustraliaMegan Ferguson, Clare Brown, Claire Georga, et al.
BMC Medical Education|September 27, 2022
Hungry for more: Australian medical students' competence, attitudes and preferences towards nutrition educationJacqueline Bredhauer, Sam Cone, Lucy Brown, et al.
Pageof 2