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Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|August 27, 2024
Cultural immersion in dietetics curricula: A method for ensuring Aboriginal pedagogies are used for Aboriginal educational contentAlyse Davies, Juliana Chen, Margaret Allman-Farinelli, et al.
Nutrients|June 2, 2021
Using Wearable Cameras to Assess Foods and Beverages Omitted in 24 Hour Dietary Recalls and a Text Entry Food Record AppVirginia Chan, Alyse Davies, Lyndal Wellard-Cole, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|July 10, 2025
Cultural immersion: Embedding Torres Strait Islander (Melanesian) history, culture, diet and health in dietetics curriculaBobby Porykali, Genus Passi, Anna Rangan, et al.
European Journal of Nutrition|May 6, 2022
The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera studyVirginia Chan, Lyndal Wellard-Cole, Alyse Davies, et al.
Nutrients|September 23, 2022
The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional StudyEmma Nassif, Alyse Davies, Kim B Bente, et al.
Nutrients|June 2, 2021
The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals StudyLyndal Wellard-Cole, Alyse Davies, Juliana Chen, et al.
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