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Iscience|February 11, 2022
Conceptual strategies for characterizing interactions in microbial communitiesSho M Kodera, Promi Das, Jack A Gilbert, et al.Food Microbiology|December 6, 2014
A methodological approach to screen diverse cheese-related bacteria for their ability to produce aroma compoundsTomislav Pogačić, Marie-Bernadette Maillard, Aurélie Leclerc, et al.International Journal of Food Microbiology|September 19, 2014
Great interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compoundsAlyson L Yee, Marie-Bernadette Maillard, Nathalie Roland, et al.Biochemical Society Transactions|January 27, 2011
Bioturbation: impact on the marine nitrogen cycleBonnie Laverock, Jack A Gilbert, Karen Tait, et al.Biochemical and Biophysical Research Communications|November 19, 2003
A facile method for determining ice recrystallization inhibition by antifreeze proteinsMelanie M Tomczak, Christopher B Marshall, Jack A Gilbert, et al.Journal of Bacteriology|March 1, 2012
Whole-genome sequence of the human pathogen Legionella pneumophila serogroup 12 strain 570-CO-HFrancisco Amaro, Jack A Gilbert, Sarah Owens, et al.The ISME Journal|November 11, 2011
The Western English Channel contains a persistent microbial seed bankJ Gregory Caporaso, Konrad Paszkiewicz, Dawn Field, et al.Marine Pollution Bulletin|March 6, 2025
Effects of temperature and nutrient load on the interaction of Vibrio parahaemolyticus and plastic pollution in the marine environmentKara J Wiggin, Ryan K Chung, Jack A Gilbert, et al.Plos One|October 22, 2014
Influence of acidic pH on hydrogen and acetate production by an electrosynthetic microbiomeEdward V LaBelle, Christopher W Marshall, Jack A Gilbert, et al.Scientific Reports|February 26, 2016
Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rateFrancesca De Filippis, Alessandro Genovese, Pasquale Ferranti, et al.Pageof 34