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Journal of Nutrition Education and Behavior
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May 22, 2024
Virtual Program Delivery: Learning Through Extension Nutrition Educators' Experiences During the COVID-19 Pandemic
Alyssa Anderson, Susan Barcinas
Evolution; International Journal of Organic Evolution
|
April 25, 2026
Guarding versus self-guarding in innate immunity
Ben Ashby, Alyssa Anderson
Gastroenterology
|
July 1, 2019
A Unique Cause of Gastric Polyposis
Alyssa Anderson, Regina Plummer, James M Abraham
Primer (Leawood, Kan.)
|
April 24, 2023
Primary Care Residency Perspectives on Medical Student Performance Evaluations
Anthony B Dambro, Zakary Newberry, Jessica Parascando, et al.
American Journal of Speech-Language Pathology
|
August 23, 2019
Sleepiness, Exertion Fatigue, Arousal, and Vigilant Attention in Persons With Chronic Aphasia
Ellyn A Riley, Arthur Owora, Joshua McCleary, et al.
Frontiers in Public Health
|
February 9, 2026
Assessing restaurant nutrition quality and dietary factors that influence purchase of food away from home across different food security levels
Alyssa Anderson, Kiwon Lee, Natalie Caine-Bish, et al.
Substance Abuse Treatment, Prevention, and Policy
|
September 11, 2023
Pharmacy-based methadone treatment in the US: views of pharmacists and opioid treatment program staff
Li-Tzy Wu, Paolo Mannelli, William S John, et al.
Family Medicine
|
March 19, 2026
Using Artificial Intelligence in Clerkship Learner Assessment: A CERA Study
Anthony B Dambro, Alyssa Anderson, Karl T Clebak, et al.
Primer (Leawood, Kan.)
|
September 22, 2022
Creating Virtual Learning for 3-Year Accelerated MD Students During the COVID Pandemic
Shou Ling Leong, Jessica A Parascando, Erika VanDyke, et al.
Addiction Science & Clinical Practice
|
August 2, 2023
Patient perspectives on community pharmacy administered and dispensing of methadone treatment for opioid use disorder: a qualitative study in the U.S
Li-Tzy Wu, William S John, Paolo Mannelli, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Journal of Nutrition Education and Behavior
|
May 22, 2024
Virtual Program Delivery: Learning Through Extension Nutrition Educators' Experiences During the COVID-19 Pandemic
Alyssa Anderson, Susan Barcinas
Evolution; International Journal of Organic Evolution
|
April 25, 2026
Guarding versus self-guarding in innate immunity
Ben Ashby, Alyssa Anderson
Gastroenterology
|
July 1, 2019
A Unique Cause of Gastric Polyposis
Alyssa Anderson, Regina Plummer, James M Abraham
Primer (Leawood, Kan.)
|
April 24, 2023
Primary Care Residency Perspectives on Medical Student Performance Evaluations
Anthony B Dambro, Zakary Newberry, Jessica Parascando, et al.
American Journal of Speech-Language Pathology
|
August 23, 2019
Sleepiness, Exertion Fatigue, Arousal, and Vigilant Attention in Persons With Chronic Aphasia
Ellyn A Riley, Arthur Owora, Joshua McCleary, et al.
Frontiers in Public Health
|
February 9, 2026
Assessing restaurant nutrition quality and dietary factors that influence purchase of food away from home across different food security levels
Alyssa Anderson, Kiwon Lee, Natalie Caine-Bish, et al.
Substance Abuse Treatment, Prevention, and Policy
|
September 11, 2023
Pharmacy-based methadone treatment in the US: views of pharmacists and opioid treatment program staff
Li-Tzy Wu, Paolo Mannelli, William S John, et al.
Family Medicine
|
March 19, 2026
Using Artificial Intelligence in Clerkship Learner Assessment: A CERA Study
Anthony B Dambro, Alyssa Anderson, Karl T Clebak, et al.
Primer (Leawood, Kan.)
|
September 22, 2022
Creating Virtual Learning for 3-Year Accelerated MD Students During the COVID Pandemic
Shou Ling Leong, Jessica A Parascando, Erika VanDyke, et al.
Addiction Science & Clinical Practice
|
August 2, 2023
Patient perspectives on community pharmacy administered and dispensing of methadone treatment for opioid use disorder: a qualitative study in the U.S
Li-Tzy Wu, William S John, Paolo Mannelli, et al.
Page
of 2