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International Journal of Environmental Research and Public Health|December 2, 2020
The Retail Food Environment: Time for a ChangeAlyssa Moran, Christina RobertoInternational Journal of Environmental Research and Public Health|September 9, 2022
Integrating Produce Prescriptions into the Healthcare System: Perspectives from Key StakeholdersAlyssa Auvinen, Mary Simock, Alyssa MoranPreventive Medicine Reports|July 25, 2019
Calorie changes among food items sold in U.S. convenience stores and pizza restaurant chains from 2013 to 2017Alvin Tran, Alyssa Moran, Sara N BleichJournal of the Academy of Nutrition and Dietetics|September 1, 2015
Use of Nutrition Standards to Improve Nutritional Quality of Hospital Patient Meals: Findings from New York City's Healthy Hospital Food InitiativeAlyssa Moran, Ashley Lederer, Christine Johnson CurtisPreventing Chronic Disease|June 10, 2016
An Intervention to Increase Availability of Healthy Foods and Beverages in New York City Hospitals: The Healthy Hospital Food Initiative, 2010-2014Alyssa Moran, Erica M Krepp, Christine Johnson Curtis, et al.Current Developments in Nutrition|June 12, 2023
Evaluation of Short-Term Changes in Fast-Food Restaurant Online Kids' Meal Beverage Offerings Following a State-Level Healthy Beverage Default PolicyLisa M Powell, Julien Leider, Andrea A Pipito, et al.Journal of the Academy of Nutrition and Dietetics|March 31, 2024
Weight Loss Maintainers Sustain High Diet Quality in Diverse Residential Retail Food EnvironmentsSasha Clynes, Alyssa Moran, Michelle Cardel, et al.Journal of Nutrition Education and Behavior|October 2, 2022
State Implementation of SNAP Waivers and Flexibilities During the COVID-19 Pandemic: Perspectives From State Agency LeadersGabby Headrick, Carolyn Ellison, Carolyn Bresnahan, et al.Journal of Urban Health : Bulletin of the New York Academy of Medicine|July 26, 2012
Food insecurity: limitations of emergency food resources for our patientsFrancesca Gany, Sehrish Bari, Michael Crist, et al.AJPM Focus|April 24, 2024
Evaluation of Fast-Food Restaurant Kids' Meal Beverage Offerings 1 Year After a State-Level Healthy Beverage Default PolicyLisa M Powell, Aline Vandenbroeck, Julien Leider, et al.Pageof 3