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Amaia Canales

Showing results (1-10 of 5) with videos related to

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Medicina Clinica|November 6, 2003
[Paraoxonase, something more than an enzyme?]Amaia Canales, Francisco J Sánchez-Muniz
The British Journal of Nutrition|December 11, 2008
Platelet aggregation, eicosanoid production and thrombogenic ratio in individuals at high cardiovascular risk consuming meat enriched in walnut paste. A crossover, placebo-controlled studyAmaia Canales, Sara Bastida, Josana Librelottto, et al.
Journal of the American College of Nutrition|July 20, 2007
Effect of walnut-enriched restructured meat in the antioxidant status of overweight/obese senior subjects with at least one extra CHD-risk factorAmaia Canales, Juana Benedí, Meritxell Nus, et al.
The Journal of Nutrition|June 23, 2007
Arylesterase activity and antioxidant status depend on PON1-Q192R and PON1-L55M polymorphisms in subjects with increased risk of cardiovascular disease consuming walnut-enriched meatMeritxell Nus, Francesc Frances, Josana Librelotto, et al.
Journal of the American College of Nutrition|December 4, 2012
The antioxidant status response to low-fat and walnut paste-enriched meat differs in volunteers at high cardiovascular Risk carrying different PON-1 polymorphismsFrancisco José Sánchez-Muniz, Amaia Canales, Meritxel Nus, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Medicina Clinica|November 6, 2003
[Paraoxonase, something more than an enzyme?]Amaia Canales, Francisco J Sánchez-Muniz
The British Journal of Nutrition|December 11, 2008
Platelet aggregation, eicosanoid production and thrombogenic ratio in individuals at high cardiovascular risk consuming meat enriched in walnut paste. A crossover, placebo-controlled studyAmaia Canales, Sara Bastida, Josana Librelottto, et al.
Journal of the American College of Nutrition|July 20, 2007
Effect of walnut-enriched restructured meat in the antioxidant status of overweight/obese senior subjects with at least one extra CHD-risk factorAmaia Canales, Juana Benedí, Meritxell Nus, et al.
The Journal of Nutrition|June 23, 2007
Arylesterase activity and antioxidant status depend on PON1-Q192R and PON1-L55M polymorphisms in subjects with increased risk of cardiovascular disease consuming walnut-enriched meatMeritxell Nus, Francesc Frances, Josana Librelotto, et al.
Journal of the American College of Nutrition|December 4, 2012
The antioxidant status response to low-fat and walnut paste-enriched meat differs in volunteers at high cardiovascular Risk carrying different PON-1 polymorphismsFrancisco José Sánchez-Muniz, Amaia Canales, Meritxel Nus, et al.
Pageof 1